Caster Sugar
The fine crystal of Chelsea...
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Sweets
Junior Apple Pancakes
10 mins
15 mins
Easy
4
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- Ingredients
- Method
Ingredients
- 1 Cup Self-Raising Flour
- 1 Egg, lightly beaten
- 1 Cup Milk
- 1 tbs butter, melted, plus extra for cooking
- 1 large apple, peeled & grated
- 2 tbs Chelsea Caster Sugar
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Buff
Bad
1
Serena
These were pretty good and easy to make. I forgot to squeeze out the apples. So added some rolled oats to help. Kids demolished them.
4
Method
Sift flour into a large bowl. Make a well in the centre, add combined egg and milk a little at a time, whisking constantly to prevent batter from becoming lumpy. Stir in melted butter.
Squeeze grated apple between your hands to remove excess moisture. Add to pancake batter and gently fold to combine.
Heat a large non-stick frying pan over medium-high heat. Add 1 tsp butter, heat 30 seconds. Spoon tablespoons of pancake mixture into the pan. Cook 2-3 minutes on each side or until cooked through.
Sprinkle each pancake with teaspoon of Chelsea Caster Sugar and serve immediately.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
Buff
Bad
1
Serena
These were pretty good and easy to make. I forgot to squeeze out the apples. So added some rolled oats to help. Kids demolished them.
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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