Caster Sugar
The fine crystal of Chelsea...
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Sweets
Kettle Corn
3 mins
5 mins
Easy
4
Crunchy, sweet, and addictive, kettle corn is a classic snack that's perfect for movie nights, parties, or just a snack.
Keep my screen awake
- Ingredients
- Method
Ingredients
- ¼ cup vegetable oil
- ½ cup popcorn kernels
- ⅓ cup Chelsea Caster Sugar
- ¾ teaspoon salt
Chelsea Products in Recipe
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Method
Heat the oil in a large pot over medium-high heat.
Add the popcorn and Chelsea Caster Sugar.
Give the kernels a quick stir and then cover with a lid.
Once the popcorn starts popping, carefully pick the pot up and give it a quick shake every few seconds until the popping slows down, between 3-4 minutes.
Remove immediately from the heat and pour the kettle corn into a large bowl.
Sprinkle with salt and serve immediately.
Do not make the mistake of removing the pot from heat without transferring to a bowl.
Due to the high heat of the pot, if you don't transfer the popcorn it will caramelise and perhaps burn.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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