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Kettle Corn
Kettle Corn
Sweets

Kettle Corn

3 mins
5 mins
Easy
4

Crunchy, sweet, and addictive, kettle corn is a classic snack that's perfect for movie nights, parties, or just a snack.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • ¼ cup vegetable oil
  • ½ cup popcorn kernels
  • ⅓ cup Chelsea Caster Sugar
  • ¾ teaspoon salt

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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Method

Heat the oil in a large pot over medium-high heat.
Add the popcorn and Chelsea Caster Sugar.
Give the kernels a quick stir and then cover with a lid.
Once the popcorn starts popping, carefully pick the pot up and give it a quick shake every few seconds until the popping slows down, between 3-4 minutes.
Remove immediately from the heat and pour the kettle corn into a large bowl.
Sprinkle with salt and serve immediately.
Do not make the mistake of removing the pot from heat without transferring to a bowl.
Due to the high heat of the pot, if you don't transfer the popcorn it will caramelise and perhaps burn.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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