Caster Sugar
The fine crystal of Chelsea...
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Bread
Kiriana's Brioche Doughnuts
15 mins
5 mins
Easy
15
Series 2, Episode 6. How do you improve on the humble doughnut? By making it a brioche doughnut.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 quantity of Brioche dough (link to recipe below)
- Oil for frying
- 2 cups Chelsea Caster Sugar
- 2 Tbsp ground cinnamon
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Poop
I'm da first yay
5
Jim
Can't seem to find link to the dough.
1
Method
Roll out dough on floured bench to 4cm thick. Using an 8cm biscuit cutter, cut out 15 circles. Use a smaller cutter to press out the holes in the middle of each one (use a doughnut cutter if you have one). Allow the dough to prove for 10-15 minutes.
Pour oil into a large saucepan to 2cm deep. Heat oil to 180°C (using a thermometer will ensure that you cook the doughnut correctly).
Depending on the size of the saucepan, drop several doughnuts at a time into the hot oil. Do not let them touch or they will stick together. Cook for 2 minutes on each side until they are browned and crisp.
Mix together sugar and cinnamon in a bowl. Remove doughnuts from oil and toss immediately in the sugar mixture.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
Poop
I'm da first yay
5
Jim
Can't seem to find link to the dough.
1
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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