Soft Brown Sugar
This popular sugar is used...
Details page sections
Pastry
Kiriana's Cinnamon, Fig and Walnut Brioche
15 mins
20 mins
Easy
9
These are like a posh Chelsea bun! If you fancy getting your hands dirty, making your own dough is therapeutic and fun.
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- Ingredients
- Method
Ingredients
- 1 quantity of Brioche dough (link to recipe below)
- 1 cup walnut halves
- 1 cup Chelsea Soft Brown Sugar
- 1 cup figs, finely chopped
- 75g unsalted butter, diced
- 1 Tbsp ground cinnamon
- 1 egg, beaten
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Unknown
Tried in texas muffin tins and like Chelsea buns. Definitely best in a texas muffin tin; better rise & shape. I got 10 out of my dough.
5
Method
Preheat oven to 180°C. Grease a Texas muffin tin (9 holes).
Place the walnut halves, Chelsea Soft Brown Sugar, figs, butter and cinnamon in a food processor and blitz until mixture has a coarse breadcrumb consistency.
On a floured bench, roll dough into a rectangle measuring approximately 45cm x 20cm and 1 cm thick. Position the dough with the longer side facing you, spread a thick layer of walnut mixture over dough, ensuring it is fully covered.
Roll the dough away from you to form a long log. Using a sharp knife, slice into 5cm wide slices - you should end up with nine scrolls. Place each scroll into prepared tin, brush tops with beaten egg.
Bake for 20 minutes or until golden brown. Allow to cool for a few minutes before removing from tin, transfer to a wire cooling rack.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
1
What did you think of this recipe?
Unknown
Tried in texas muffin tins and like Chelsea buns. Definitely best in a texas muffin tin; better rise & shape. I got 10 out of my dough.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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