White Sugar
The uniform size of the...
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Sweets
Lemon Honey
10 mins
8 mins
Easy
2
Make two lemons go a long way with this honey lemon recipe.
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- Ingredients
- Method
Ingredients
- 4 eggs
- 1 ½ cups Chelsea White Sugar
- 100g butter, cut into little pieces
- grated rind and juice of 2 lemons
Additional tips
To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.
Chelsea Products in Recipe
Reviews
49
What did you think of this recipe?
Lorina Spring
Do easy to make and tastes great too. Will never go back to double boiling again.
5
Kathy Faulkner
Very yummy indeed...I know it won't last long in our house
5
Kay
Cooked for 9 minutes stirring every minute, looks grainy and curdled!
1
Rosé Misaki
WOW!!! It was delicious! 👌(•~•)
5
Paula
Really easy recipe and tastes delicious. I cooked for the full 10 mins and the result is lovely and thick. 8 mins would have been fine and would result in a slightly runnier version. Remember it keeps thickening up a little while cooling in the jar.
5
Rachel
Super easy to make & tastes delicious! I don't have a double boiler so I have been looking for a microwave version.
5
Sharon Ruffles
I have never made Lemon honey before so I tried this recipe and my family loves it so I am going to make it again today thanks so much
5
Unknown
I use 4 lemons and no zest. Have made it regularly over the years. It's a real favourite.
5
Jill Simmonds
My Lemon Honey looks curdled & grainy not smooth.Stirred the mixture every minute for 8 mins on high in the MicrowaveWhere have I gone wrongHave more Lemons for another try
1
1637528306
Make this all the time, so easy and delicious
5
Method
Place the eggs and Chelsea Sugar in a large microwave proof bowl or jug. Whisk with a wire whisk, until well combined.
Add the butter, lemon juice and rind. Microwave on high for 8- 10 minutes, stirring every minute, until the mixture is smooth, thick and creamy.
Cool for 5 minutes then pour into warm clean jars. Seal when cold and store in the fridge. Keeps for up to 2 months.
Perfect on toast, ice cream or serve with lemon cakes or in tarts.
Serves 2 cups.
Additional tips
To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
49
What did you think of this recipe?
Lorina Spring
Do easy to make and tastes great too. Will never go back to double boiling again.
5
Kathy Faulkner
Very yummy indeed...I know it won't last long in our house
5
Kay
Cooked for 9 minutes stirring every minute, looks grainy and curdled!
1
Rosé Misaki
WOW!!! It was delicious! 👌(•~•)
5
Paula
Really easy recipe and tastes delicious. I cooked for the full 10 mins and the result is lovely and thick. 8 mins would have been fine and would result in a slightly runnier version. Remember it keeps thickening up a little while cooling in the jar.
5
Rachel
Super easy to make & tastes delicious! I don't have a double boiler so I have been looking for a microwave version.
5
Sharon Ruffles
I have never made Lemon honey before so I tried this recipe and my family loves it so I am going to make it again today thanks so much
5
Unknown
I use 4 lemons and no zest. Have made it regularly over the years. It's a real favourite.
5
Jill Simmonds
My Lemon Honey looks curdled & grainy not smooth.Stirred the mixture every minute for 8 mins on high in the MicrowaveWhere have I gone wrongHave more Lemons for another try
1
1637528306
Make this all the time, so easy and delicious
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
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- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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