Golden Syrup
Chelsea Golden Syrup in the...
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Cakes
Lemon, Passionfruit and Ricotta Anzac Tart
20 mins
1 hours
Easy
8
The oats, coconut and Chelsea Golden Syrup give this tart a distinctly Anzac flavour.
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- Ingredients
- Method
Ingredients
Base
- 1 cup Edmonds Standard Grade Flour
- 1 cup desiccated coconut
- ½ cup instant oats
- 100g butter
- ½ cup lightly packed Chelsea Brown Sugar
- 1 Tbsp Chelsea Golden Syrup Tin
Filling
- ½ cup lemon juice
- 2 tsp lemon rind
- 500g ricotta
- ½ cup natural yogurt
- 3 large eggs
- ¾ cup Chelsea Caster Sugar
- 2 passionfruits
- Cream, to serve
- Extra Chelsea Golden Syrup Tin to serve
Additional tips
Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
Unknown
I thought this was one of the easiest 'cheescake' tarts I have EVER made. We made a passionfruit coulis to go with it!
5
Unknown
I found there was a little too much filling for the size of the tart pan but it was delicios
4
Method
Preheat oven to 180°C conventional or 160°C fan forced.
Base : Sift Edmonds Standard Grade Flour into a bowl and add coconut and oats. Combine Tararua Butter, Chelsea Soft Brown Sugar and Chelsea Golden Syrup in a saucepan and stir over a low heat until Tararua Butter has melted. Make a well in the centre of the flour mixture. Pour butter mixture into flour mixture and stir until well combined.
Press mixture into base and sides of 4cm x 22cm round loose-bottom tart pan. Bake for 15 minutes, then leave to cool.
Filling : Add lemon juice, rind, ricotta, yoghurt, eggs, Chelsea Caster Sugar and passionfruit in a bowl. Whisk gently to combine. Pour into tart case and bake for 45 minutes. Cool in pan, then refrigerate for 2 hours or overnight.
Serve drizzled with cream and Chelsea Golden Syrup.
Additional tips
Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
Unknown
I thought this was one of the easiest 'cheescake' tarts I have EVER made. We made a passionfruit coulis to go with it!
5
Unknown
I found there was a little too much filling for the size of the tart pan but it was delicios
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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