Raw Caster Sugar
Delicately flavoured with a...
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Loaves
Lemon Syrup Loaf
20 mins
45 mins
Easy
8
A fabulous, easy lemon loaf. Definitely worth doubling the recipe and freezing one for later.
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- Ingredients
- Method
Ingredients
- 2 eggs
- 100g butter, melted
- 2 Tbsp grated lemon rind
- 1 cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar
- 1 ¾ cups Edmonds Standard Grade Flour
- 1 ½ tsp Edmonds Baking Powder
- ¼ tsp salt
- ½ cup Meadow Fresh Original Milk
Syrup
- ¼ cup lemon juice
- ¼ cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar
Chelsea Products in Recipe
Reviews
116
What did you think of this recipe?
Tazmeen
Nice and easy recipe
5
Ellie
This is on regular rotation for my husband's lunches. He loves it.
4
Tania
Very easy to make and delicious. Lemon throughout gives beautiful flavour. Made gorgeous tea cakes (baked in small muffin pan).
5
Keira h
It is so good I love this risipe I recommend this love it.😍🍞
5
Heather H
Great recipe I also added some walnuts
5
Vanessa S
Light and fluffy textured, easy to make and very tasty loaf.. got the big thumbs up from the man of the house who loves lemony things...
5
Sara Imran
So good so easy delicious. Please do try
5
Tia
Made beautiful muffins.
5
Unknown
Absolutely scrummie!
5
Leigh
Very good tasting
5
Method
Preheat oven to 180°C bake. Grease or line the bottom of a loaf tin measuring approximately 21cm x 9cm.
Using either a food processor or electric mixer, beat eggs and Tararua Butter together. Add the lemon rind and Chelsea Caster Sugar or Chelsea Raw Caster Sugar and beat until creamy. Mix in the Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and Meadow Fresh Original Milk. Process until combined.
Pour the mixture into the prepared loaf tin and bake for 45-55 minutes until golden and cooked through.
Mix together the syrup ingredients and pour over the loaf as soon as it comes out of the oven. Leave to cool in the tin.
Chelsea Products in Recipe
Raw Caster Sugar
Delicately flavoured with a...
Reviews
116
What did you think of this recipe?
Tazmeen
Nice and easy recipe
5
Ellie
This is on regular rotation for my husband's lunches. He loves it.
4
Tania
Very easy to make and delicious. Lemon throughout gives beautiful flavour. Made gorgeous tea cakes (baked in small muffin pan).
5
Keira h
It is so good I love this risipe I recommend this love it.😍🍞
5
Heather H
Great recipe I also added some walnuts
5
Vanessa S
Light and fluffy textured, easy to make and very tasty loaf.. got the big thumbs up from the man of the house who loves lemony things...
5
Sara Imran
So good so easy delicious. Please do try
5
Tia
Made beautiful muffins.
5
Unknown
Absolutely scrummie!
5
Leigh
Very good tasting
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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