Caster Sugar
The fine crystal of Chelsea...
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Muffins
Raspberry Muffins
10 mins
25 mins
Easy
12
These Raspberry Muffins are bursting with juicy raspberries in every bite, and best of all, so easy to make. Try one for breakfast or morning tea, fresh from the oven with butter on top.
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- Ingredients
- Method
Ingredients
- 60g butter
- 200g plain flour
- 2 tsp of baking powder
- ½ tsp of bicarbonate of soda
- 150g Chelsea Caster Sugar
- a pinch of salt
- 120 ml of milk
- 1 large egg
- 150g raspberries
Chelsea Products in Recipe
Reviews
6
What did you think of this recipe?
Liz
Really nice. More like a cupcake than a muffin, so they are light and fluffy. I used frozen raspberries which worked really well. I think if I used fresh I might have needed more milk.
4
Sharnee
Needs way more milk than it says and the muffins taste horrible. They need more sugar or something to sweeten them abit more.
1
Rebekah
This was so good I loved it
4
Kerri
Lovely muffins but recipe could be improved by including cups conversions.
3
Jen
Hmm you need to add more milk than required so I did and they turned out well.
3
Unknown
Yum muffin recipe. Sadly I only got 8 muffins instead of 12.
3
Method
1) Preheat the oven to 200 degrees Celsius.
2) Melt the butter in the microwave, and set it aside to cool.
3) In a large bowl, stir together the flour, the baking powder, the bicarb, Chelsea Caster Sugar, and salt. In a measuring jug, beat together the milk, the egg and the melted butter.
4) Pour into the dry ingredients, and mix until combined.
5) Fold in the raspberries, but don't mix them to much, or the mixture will turn pink.
6) Put paper muffin cases in a muffin tray. Then, spoon the mixture into the paper cases.
7) Bake for 25 mins.
8) Serve.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
6
What did you think of this recipe?
Liz
Really nice. More like a cupcake than a muffin, so they are light and fluffy. I used frozen raspberries which worked really well. I think if I used fresh I might have needed more milk.
4
Sharnee
Needs way more milk than it says and the muffins taste horrible. They need more sugar or something to sweeten them abit more.
1
Rebekah
This was so good I loved it
4
Kerri
Lovely muffins but recipe could be improved by including cups conversions.
3
Jen
Hmm you need to add more milk than required so I did and they turned out well.
3
Unknown
Yum muffin recipe. Sadly I only got 8 muffins instead of 12.
3
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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