Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 500g Zucchini, grated
- 1 Cup Bland Vegetable Oil
- 1 ½ Cups Chelsea Soft Brown Sugar
- 3 Eggs, well beaten
- 2 ½ Cups Plain Flour
- 1 ½ Teaspoons Baking Powder
- 1 Teaspoon Bicarbonate of Soda
- 3 Teaspoons Cinnamon
- ½ Teaspoon Salt (less if nuts are salted)
- 1 Cup (125g) roughly chopped Macadamias
- 1 Teaspoon Vanilla
Chelsea Products in Recipe
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Method
In a large mixing bowl combine the grated zucchini, oil, Chelsea Soft Brown Sugar and eggs.
Sift the dry ingredients together mixing well, and gradually stir in the flour mixture into the zucchini mixture. Stir in the chopped macadamias and vanilla.
Pour the mixture into a greased and lined loaf tin and bake 1 1/4 hours in a 180°C oven.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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