Caster Sugar
The fine crystal of Chelsea...
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Desserts
Mandarin and Lemon Cream Mousse
5 mins
6 hours
Easy
12
This is a favourite traditional English dessert, often called a posset. Great for when you have to feed a large number of people and need to be as organised as you can have it ready and waiting in the fridge.
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- Ingredients
- Method
Ingredients
- 600 ml cream
- ¾ cup Chelsea Caster Sugar
- Grated rind of 2 mandarins
- Grated rind and juice of 2 lemons
- Whipped cream, lemon rind and mandarin segments to serve
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Unknown
Looks delicious! Will be making for desert.
5
Method
Place the cream and Chelsea Caster Sugar in a small saucepan and stir as you bring to the boil. Once it boils, time the mixture for exactly 3 minutes. This timing is very important to the "chemistry" of the recipe. Remove from heat and whisk in the mandarin and lemon rind and the lemon juice. Cool, then pour into small glasses (sherry or liqueur glasses are ideal). Chill for at least 6 - 8 hours; even better if you can make it the night before.
Serve chilled with a small dollop of softly whipped cream and a sprinkle of grated lemon rind and mandarin segments over the top.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Unknown
Looks delicious! Will be making for desert.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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