Details page sections
Sweets
Mango Marshmallow Cones
20 mins
1 mins
Easy
20
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 small mango
- 2 tsp gelatine
- ¾ cup Chelsea Raw Sugar
- 20 small wafer cones
- 2 tbsp toasted shredded coconut
Reviews
What did you think of this recipe?
Method
Cut cheeks from mango. Peel skin and roughly chop flesh. Remove flesh from around stone and roughly chop. Put in a food processor and process until a puree forms (you'll need about ¼ cup).
Put ¼ cup water in a microwave jug. Sprinkle with gelatine and stand for 5 mins to soften. Microwave on high/100% for 30 seconds or until gelatine is dissolved. Set aside to cool for 5 mins.
Put Chelsea Raw Sugar, mango and 1 tablespoon water in the small bowl of an electric mixer and beat for 5 mins or until pale. Add gelatine mixture and beat for 10 mins or until a thick lemon-coloured marshmallow forms. Spoon marshmallow into a piping bag and pipe into cones. Sprinkle each with coconut. Stand cones in a small glass for 15 mins or until set. Serve.
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt