Maple Flavoured Syrup
Chelsea Maple Flavoured...
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Desserts
Maple-Marinated Tropical Christmas Fruit Trifle
30 mins
30 mins
Easy
10
Christmas trifle is a kiwi family favorite, make dessert special with this dish on Christmas Day.
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- Ingredients
- Method
Ingredients
- 1 cup each diced fresh or canned peaches, diced fresh mango
- 2 tablespoons passionfruit pulp
- 1 cup diced strawberries
- 1 cup Chelsea Maple Flavoured Syrup
- 2-3 tablespoons brandy or sherry
- ½ cup fruit juice
- 1 medium sponge (about 20cm)
- 1 litre vanilla bean custard (home-made or good-quality store-bought)
- 150 ml whipped cream
For the Almond Clusters
- 1 cup Chelsea Maple Flavoured Syrup
- ½ cup almonds
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Eleanor
This is a lovely trifle Which I make for family times. having made it several times It is the first one I turn to.
5
Eleanor M. White
This trifle is very nice. I make it each Christmas for my family.
5
Method
Combine the diced and pulped fruit and toss together with the maple syrup, the brandy or sherry and the fruit juice. Set the mixture aside to infuse for at least 15 minutes.
Cut the sponge horizontally into three layers.
Place a layer of sponge in the base of a 20cm round serving dish and top with half of the marinated fruits, including some of the juices. Spoon over half the custard and top with another layer of sponge.
Repeat with another layer of marinated fruits, custard and the final layer of sponge. Chill the trifle in the refrigerator for 30 minutes.
Top the sponge with swirls of the whipped cream and serve with maple almond clusters.
Almond Clusters:
Heat the maple syrup in a small pan and simmer for 2-3 minutes until slightly reduced.
Add the almonds and stir to coat them completely. Cook for 1-2 minutes until the almonds are slightly toasted then spoon clusters of almonds and syrup out onto a baking paper-lined tray.Allow the clusters to cool and the syrup to set.
Add the almonds and stir to coat them completely. Cook for 1-2 minutes until the almonds are slightly toasted then spoon clusters of almonds and syrup out onto a baking paper-lined tray.
Allow the clusters to cool and the syrup to set.
Chelsea Products in Recipe
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
2
What did you think of this recipe?
Eleanor
This is a lovely trifle Which I make for family times. having made it several times It is the first one I turn to.
5
Eleanor M. White
This trifle is very nice. I make it each Christmas for my family.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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