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Melting Moments
Melting Moments
Biscuits

Melting Moments

4.4
20 mins
12 mins
Easy
20

Our Melting Moments are delicate, buttery cookies that truly melt in your mouth, sandwiched with a creamy filling, making them irresistible.

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  • Ingredients
  • Method

Ingredients

  • 250g butter, softened
  • ½ cup Chelsea  Icing Sugar
  • 1 ½ cups Edmonds Standard Grade Flour
  • ¾ cup Edmonds Fielder's Cornflour

Filling

  • 50g butter, softened
  • ¾ cup Chelsea Icing Sugar
  • 1 Tbsp hot water
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Method

Preheat the oven to 180°C conventional bake. Line 2 baking trays with non-stick baking paper.
Beat butter and icing sugar with an electric mixer until creamy. Sift the flour and cornflour into the creamed mixture and mix well. The mixture will resemble breadcrumbs.
Roll heaped teaspoonfuls of mixture into balls and place on a baking tray. Press down lightly with a fork. Note: the biscuits won't spread very much.
Bake for 12-15 minutes until the biscuits are firm and lightly golden, but not brown. When biscuits have cooled, join in pairs with a generous spread or piping of the filling. Store in an airtight container.
Filling:  : Beat together butter, icing sugar and hot water to form a smooth, spreadable consistency.
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5

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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