Icing Sugar
Icing sugar can also be...
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Cakes
Microwave Spicy Apple Cake
7 mins
8 mins
Easy
12
For those who fancy a little spicy apple cake treat in a jiffy!
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- Ingredients
- Method
Ingredients
- 1 cup Chelsea Raw Sugar
- 2 eggs
- ½ cup oil
- 1 tsp vanilla essence
- 2 apples cored and grated, or finely chopped
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp mixed spice
Icing
- 50g butter
- grated rind and juice of 1 lemon
- 1 cup Chelsea Icing Sugar
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
8
What did you think of this recipe?
S gnodde
Will be making this
5
Lucy213
I would use a bigger ring mould. Mine overflowed even though I poured 1 litre of water in the mould before starting just to check. I would also add more spice. Otherwise worked well and would make again with my tweaks.
4
Bushra
Wowwww just wowwwwWonderful scrumptious super yummy and quick I added some walnuts in flour And some milk in batter
5
Office Dweller
Wow - it really works! Tasty, moist and above all, quick! Thank you!
5
Lucy213
I would use a bigger ring mould. Mine overflowed even though I poured 1 litre of water in the mould before starting just to check. I would also add more spice. Otherwise worked well and would make again with my tweaks.
4
Jo
I must have done something very wrong because it came out dry. I did use gluten free flour though. It tasted fine when topped with cream cheese and passionfruit butter.
3
Dawna Moore
Can you send me the calories in a slice of this cake?CHELSEA SUGAR: Hi there, we don't have nutritional information available for our recipes at this stage sorry.
5
Judy
Easy, tasty, moist, quick and very good warm with cream and cold with icing.
5
Method
Beat together the raw sugar and eggs in a food processor or large bowl. Add the oil and vanilla essence. Add grated apple, flour, baking powder, baking soda and mixed spice. Spoon into a non-stick sprayed and paper-lined 5 cup (1 litre) microwave-proof, ring mould. Cook on medium-high power for 8 to 10 mins. Cool on a wire rack and serve with lemon icing or a dusting of icing sugar.
Icing
Melt the butter and add the lemon juice, grated rind and icing sugar. Mix until smooth, adding a little extra icing sugar until you have a creamy spreading consistency. Spread over the cake when it is cool.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Raw Sugar
This natural granulated...
Reviews
8
What did you think of this recipe?
S gnodde
Will be making this
5
Lucy213
I would use a bigger ring mould. Mine overflowed even though I poured 1 litre of water in the mould before starting just to check. I would also add more spice. Otherwise worked well and would make again with my tweaks.
4
Bushra
Wowwww just wowwwwWonderful scrumptious super yummy and quick I added some walnuts in flour And some milk in batter
5
Office Dweller
Wow - it really works! Tasty, moist and above all, quick! Thank you!
5
Lucy213
I would use a bigger ring mould. Mine overflowed even though I poured 1 litre of water in the mould before starting just to check. I would also add more spice. Otherwise worked well and would make again with my tweaks.
4
Jo
I must have done something very wrong because it came out dry. I did use gluten free flour though. It tasted fine when topped with cream cheese and passionfruit butter.
3
Dawna Moore
Can you send me the calories in a slice of this cake?CHELSEA SUGAR: Hi there, we don't have nutritional information available for our recipes at this stage sorry.
5
Judy
Easy, tasty, moist, quick and very good warm with cream and cold with icing.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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