White Sugar
The uniform size of the...
Details page sections
Muffins
Mini After-Dinner Mint Muffins
10 mins
10 mins
Easy
24
A combination of Chocolate and Mint flavours, what's not to love!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 ¾ cups flour
- 1 tsp baking soda
- 1 cup Chelsea White Sugar
- ¼ cup cocoa
- 100g butter melted
- 1 egg
- 1 cup milk
- 1 tsp peppermint essence
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
1463613150
these are amazing little treats made mini ones for a dessert platter, went down a real treat. Made the larger ones for the children. put a butter cream amd mint icing topped this off perfectly.
5
Maggie
It looks delicious!!! I love mint and chocolate and I think these will go well together.
4
Method
Preheat oven to 200°C. Mix all ingredients until smooth. Spoon into well-greased or oil-sprayed mini muffin trays. Bake for 10 minutes. Cool slightly in the trays then remove and cool further on a wire rack.
Serve warm or cold, and if desired dust with Chelsea Icing Sugar, or cover with melted dark chocolate.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
1463613150
these are amazing little treats made mini ones for a dessert platter, went down a real treat. Made the larger ones for the children. put a butter cream amd mint icing topped this off perfectly.
5
Maggie
It looks delicious!!! I love mint and chocolate and I think these will go well together.
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt