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Mini Banana Anzac Muffins
Mini Banana Anzac Muffins
Muffins

Mini Banana Anzac Muffins

3.6
20 mins
15 mins
Easy
15

These mini banana muffins are given an Anzac twist with the crunchy oat topping.

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  • Ingredients
  • Method

Ingredients

Muffins

  • 1 ½ cups plain flour
  • 2 tsps baking powder
  • ½ tsp bicarbonate of soda
  • ½ cup Chelsea Caster Sugar
  • 1 large egg
  • ⅓ cup grapeseed oil or vegetable oil
  • 3 Tbsps Chelsea Golden Syrup
  • ¾ cup milk
  • 1 ripe banana, mashed

Crumble

  • ⅓ cup rolled oats
  • 2 Tbsps desiccated coconut
  • 2 Tbsps plain flour
  • 30g butter, melted
  • 3 Tbsps Chelsea Soft Brown Sugar

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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3

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Method

Preheat oven to 200 °C conventional or 180 °C fan forced
Line with papers or grease a 12 x 1 ½ tablespoon-capacity mini muffin pan tray.
Muffins: : Sift flour, baking powder and bicarbonate of soda in a mixing bowl, add Chelsea Caster Sugar. In a separate bowl whisk together egg, oil, Chelsea Golden Syrup, milk and banana. Make a well in the centre of the flour ingredients and gently stir in egg mixture. Mix until just combined. Do not over-mix.
Crumble: : Combine oats, coconut, flour and Chelsea Soft Brown Sugar in a bowl and mix together. Stir through melted butter.
Spoon heaped tablespoons of muffin mixture into prepared muffin pans. Place a teaspoon of crumble on top of each muffin. Bake for 15 minutes.
These muffins can be frozen and put straight into a lunch box to defrost. Store in an airtight container in the freezer for up to 3 months.
Reviews
3

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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