Golden Syrup
Chelsea Golden Syrup in the...
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Muffins
Mini Banana Anzac Muffins
20 mins
15 mins
Easy
15
These mini banana muffins are given an Anzac twist with the crunchy oat topping.
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- Ingredients
- Method
Ingredients
Muffins
- 1 ½ cups plain flour
- 2 tsps baking powder
- ½ tsp bicarbonate of soda
- ½ cup Chelsea Caster Sugar
- 1 large egg
- ⅓ cup grapeseed oil or vegetable oil
- 3 Tbsps Chelsea Golden Syrup
- ¾ cup milk
- 1 ripe banana, mashed
Crumble
- ⅓ cup rolled oats
- 2 Tbsps desiccated coconut
- 2 Tbsps plain flour
- 30g butter, melted
- 3 Tbsps Chelsea Soft Brown Sugar
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
3
What did you think of this recipe?
Bithiah
This is the first time I have ever made muffins with crumble on top. I liked this recipe as it was interesting to try something new. I would also like to try doing them gluten- free.
3
Chris
These were absolutely delicious. It's unusual for baking to be eaten completely in our household, but these only lasted two days in the pantry. Will definitely be making these again!
5
Unknown
Hmm not bad but I can not say I will try them again.
3
Method
Preheat oven to 200 °C conventional or 180 °C fan forced
Line with papers or grease a 12 x 1 ½ tablespoon-capacity mini muffin pan tray.
Muffins: : Sift flour, baking powder and bicarbonate of soda in a mixing bowl, add Chelsea Caster Sugar. In a separate bowl whisk together egg, oil, Chelsea Golden Syrup, milk and banana. Make a well in the centre of the flour ingredients and gently stir in egg mixture. Mix until just combined. Do not over-mix.
Crumble: : Combine oats, coconut, flour and Chelsea Soft Brown Sugar in a bowl and mix together. Stir through melted butter.
Spoon heaped tablespoons of muffin mixture into prepared muffin pans. Place a teaspoon of crumble on top of each muffin. Bake for 15 minutes.
These muffins can be frozen and put straight into a lunch box to defrost. Store in an airtight container in the freezer for up to 3 months.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
3
What did you think of this recipe?
Bithiah
This is the first time I have ever made muffins with crumble on top. I liked this recipe as it was interesting to try something new. I would also like to try doing them gluten- free.
3
Chris
These were absolutely delicious. It's unusual for baking to be eaten completely in our household, but these only lasted two days in the pantry. Will definitely be making these again!
5
Unknown
Hmm not bad but I can not say I will try them again.
3
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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