Details page sections
Muffins
Mini Banana Muffins
10 mins
20 mins
Easy
12
These mini muffins taste delicious and are perfect for lunch boxes, morning teas, for a quick dessert or to have on hand to feed hungry tummies after school or work!
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- Ingredients
- Method
Ingredients
- 1 ½ cups flour
- 1 ½ teaspoons baking powder
- ⅓ cup Chelsea Raw Sugar
- 60g butter
- ⅔ cup mashed banana
- ½ cup chocolate chips
- 1 egg
- ½ cup milk
Reviews
7
What did you think of this recipe?
Mike
Great recipe only downside is it says it makes 12 mini muffins. This mixture makes 24 mini muffins or 12 regular. Or even 2 mini loaf tins. All yummy, great job.
4
Unknown
Thought I had overmixed them and they would be tough, but no lovely and moist even with a bit of extra mixing. My children really like them so great for the lunchboxes.
5
MGG
Lovely easy to make muffins. Toddler thumbs up. Recipe made 17 rather large mini muffins. Reckon it probably would have made 24 traditional mini muffins not 12 like stated.
4
Unknown
Spot on yummy moist mini muffins :-)
5
Natasha
Have tried this recipe so many times and it has always turned out great. Kids and hubby all love it. Have added extra bananas and still turned out great.
5
Michelle
Just made them. I found 15 mins too long for baking and and it wasn't sweet at all.. Easy recipe, next time will try a shorter baking time and more sugar. Possibly 2/3 cups
3
Chloe
Great mini muffins. Even nice big, if you double the recipe.
4
Method
In a large bowl, rub together flour, baking powder, Chelsea Raw Sugar and butter until mixture makes fine breadcrumbs. Stir in mashed banana, chocolate chips, egg & milk. Spoon mixture into greased muffin tins and bake at 190°C for 15 - 20 minutes until golden and puffed.
Tip
Cook the muffins in little paper cases to prevent sticking and ensure a quick clean up!
Reviews
7
What did you think of this recipe?
Mike
Great recipe only downside is it says it makes 12 mini muffins. This mixture makes 24 mini muffins or 12 regular. Or even 2 mini loaf tins. All yummy, great job.
4
Unknown
Thought I had overmixed them and they would be tough, but no lovely and moist even with a bit of extra mixing. My children really like them so great for the lunchboxes.
5
MGG
Lovely easy to make muffins. Toddler thumbs up. Recipe made 17 rather large mini muffins. Reckon it probably would have made 24 traditional mini muffins not 12 like stated.
4
Unknown
Spot on yummy moist mini muffins :-)
5
Natasha
Have tried this recipe so many times and it has always turned out great. Kids and hubby all love it. Have added extra bananas and still turned out great.
5
Michelle
Just made them. I found 15 mins too long for baking and and it wasn't sweet at all.. Easy recipe, next time will try a shorter baking time and more sugar. Possibly 2/3 cups
3
Chloe
Great mini muffins. Even nice big, if you double the recipe.
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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