Golden Syrup Easy Pour
Lighter in both colour and...
Details page sections
Loaves
Old Fashioned Gingerbread Loaf
10 mins
35 mins
Easy
10
Traditional gingerbread loaf is perfect paired with a cup of tea. Use treacle and dark cane sugar for a richer, more flavoursome loaf.
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- Ingredients
- Method
Ingredients
- 50g butter
- 1 Tbsp Chelsea Treacle or Chelsea Golden Syrup
- ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
- 1 egg
- 1 cup Edmonds Standard Grade Flour (150g)
- 1 tsp Edmonds Baking Powder
- 1 Tbsp ground ginger
- 1 tsp mixed spice
- 1 tsp Edmonds Baking Soda
- ¾ cup Meadow Fresh Original Milk (190ml)
ICING (optional)
- 1 cup Chelsea Icing Sugar (150g)
- 2-3 Tbsp lemon juice
- 3 Tbsp chopped crystallised ginger
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
5
What did you think of this recipe?
mandy jackson
I lost my Grandmas recipe. Very sad. But this is absolutely brilliant and I might just make this my replacement. So easy to follow and effortless. Thank you
5
Kerry
So quick and easy, the house smells divine. Great flavour and perfectly cooked at 30 minutes.
5
Danielle
So delicious. Made it with treacle and dark cane sugar and it's so good
5
Carole
I made this moist and spicy ginger loaf today using treacle and soft brown sugar. Absolutely delicious with the lemon icing and diced crystallised ginger. I'll be making it again for sure.
5
Marcalla
Made with brown sugar and golden syrup as this is what I had in the cupboard. Came out nice and soft, but could use more flavour. Would try again with dark cane sugar and more mixed spice and ginger (used 3tsp first time). As I don't use treacle in my baking, I won't bother to buy it to just use 1tbsp. Good recipe, quite mild flavour if you follow quantities exactly.
4
Method
Preheat oven to 190°C bake / 170°C fan bake. Line a loaf tin (approximately 22cm x 11cm) with baking paper.
In a large microwave-safe bowl or saucepan, melt Tararua Butter and Chelsea Treacle or Chelsea Golden Syrup together. Add Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar and egg. Mix well.
Add Edmonds Standard Grade Flour, Edmonds Baking Powder, ginger and mixed spice. Stir to combine.
Dissolve Edmonds Baking Soda in Meadow Fresh Original Milk, then stir into mixture.
Pour into prepared loaf tin and bake for 30-40 minutes, or until cooked through (a skewer inserted in the centre should come out clean). Place in tin on a wire rack to cool completely.
ICING (optional) : Whisk together Chelsea Icing Sugar and lemon juice to form a smooth icing. Drizzle over cooled loaf, then sprinkle with crystallised ginger.
This loaf is delicious sliced and spread with butter!
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
5
What did you think of this recipe?
mandy jackson
I lost my Grandmas recipe. Very sad. But this is absolutely brilliant and I might just make this my replacement. So easy to follow and effortless. Thank you
5
Kerry
So quick and easy, the house smells divine. Great flavour and perfectly cooked at 30 minutes.
5
Danielle
So delicious. Made it with treacle and dark cane sugar and it's so good
5
Carole
I made this moist and spicy ginger loaf today using treacle and soft brown sugar. Absolutely delicious with the lemon icing and diced crystallised ginger. I'll be making it again for sure.
5
Marcalla
Made with brown sugar and golden syrup as this is what I had in the cupboard. Came out nice and soft, but could use more flavour. Would try again with dark cane sugar and more mixed spice and ginger (used 3tsp first time). As I don't use treacle in my baking, I won't bother to buy it to just use 1tbsp. Good recipe, quite mild flavour if you follow quantities exactly.
4
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- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
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To serve
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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ingredients
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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