Golden Syrup Easy Pour
Lighter in both colour and...
Details page sections
Cakes
Traditional Pancakes
5 mins
2 mins
Easy
6
Try this simple, easy to make, and fast to devour, traditional pancake recipe, that everyone will surely love.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 ¼ cups Edmonds Self Raising Flour (188g)
- 2 Tbsp Chelsea White Sugar
- 1 cup Meadow Fresh Original Milk (250ml)
- 1 egg, lightly beaten
- 30g butter, melted
To Serve
- Sliced banana
- Berries (optional)
- Chelsea Easy Pour Golden Syrup, Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup
- Chelsea Icing Sugar, to dust (optional)
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
119
What did you think of this recipe?
Fred
Good bit runny other than that very nice
5
Sienna
The first batch was terrible, it didn't brown or fluff up at all.The next lot browned up but again never fluffed up, it also tasted bland. I would give it a 2/10.
1
Nala violate pearl
i love this recipe it is so easy and quick to make i certainly will be using this again.
5
Cass
Good
5
Alisha
Not a greast recipe.
1
Yum Food
Very Yum
5
Taya
I love these pancakes I recommend it is delicious
5
Unknown
Easy recipe, and very fluffy. Makes 4 very large pancakes.
5
Sam
They tasted great the recipe was really easy. Thank you.
5
Unknown
How many does it make? It didn't tell us.Chelsea Sugar:The recipe creates 6 serves. The size of the pancakes is personal preference.
5
Method
Sift the flour and Chelsea White Sugar into a bowl. Make a well in the centre of the dry ingredients. Add milk, egg and melted butter and whisk to combine.
Heat a large non stick frying pan over medium heat and grease lightly with butter.
For each pancake, place 2 tablespoons of batter in the pan. Cook until bubbles burst on the surface and the edges start to go dry. Flip and cook the other side until golden brown.
Serve pancakes with sliced banana and Chelsea Easy Pour Golden Syrup or Chelsea Maple or Honey Maple Flavoured Syrup. Add fresh berries and dust with Chelsea Icing Sugar, if desired.
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
119
What did you think of this recipe?
Fred
Good bit runny other than that very nice
5
Sienna
The first batch was terrible, it didn't brown or fluff up at all.The next lot browned up but again never fluffed up, it also tasted bland. I would give it a 2/10.
1
Nala violate pearl
i love this recipe it is so easy and quick to make i certainly will be using this again.
5
Cass
Good
5
Alisha
Not a greast recipe.
1
Yum Food
Very Yum
5
Taya
I love these pancakes I recommend it is delicious
5
Unknown
Easy recipe, and very fluffy. Makes 4 very large pancakes.
5
Sam
They tasted great the recipe was really easy. Thank you.
5
Unknown
How many does it make? It didn't tell us.Chelsea Sugar:The recipe creates 6 serves. The size of the pancakes is personal preference.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt