Organic Raw Sugar
Chelsea Organic Sugar is an...
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Sweets
Onion Marmalade
10 mins
45 mins
Hard
1
Sweet slow-cooked caramelised onions are the base of this marmalade which is great for adding depth to sandwiches, burgers, and cheese platters.
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- Ingredients
- Method
Ingredients
- 6 medium onions
- ¼ cup Chelsea Organic Raw Sugar
- 1 ½ cups beef stock
- ¼ cup balsamic or red wine vinegar
- 4 Tbsp grainy whole seed mustard
- 250g sour cream (or low fat sour cream)
- 3 Tbsp chopped parsley
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Unknown
easy to make and great tasting thanks
5
John J
Terrific. JOHN
5
Method
Finely chop onions. Place in a large fry pan with the Chelsea organic raw Sugar and beef stock. Simmer on moderate heat for 45 - 50 minutes, until the liquid has evaporated and the onions are caramelised and golden brown. Stir in the vinegar and mustard.
Onion marmalade can be used as a topping for crostini or served on toast fingers with paté. It keeps well in the fridge. This can be made into a special BBQ Sauce. Gently warm onion marmalade and add sour cream and chopped parsley. Serve just warm or at room temperature as a great sauce for BBQ chicken and meats or it can be served cold as a dip.
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
2
What did you think of this recipe?
Unknown
easy to make and great tasting thanks
5
John J
Terrific. JOHN
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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