Jam Setting Sugar
Make jam in minutes!...
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Sweets
Orange and Lemon Marmalade
10 mins
10 mins
Easy
4 x 200ml Jars
This scrumptious marmalade is a great use of winter citrus fruits. Sweet and tart, it's great on toast, crumpets and scones.
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- Ingredients
- Method
Ingredients
- 1kg oranges (approximately 5 large oranges)
- 400g lemons (approximately 3 large lemons)
- 3 cups Chelsea Jam Setting Sugar, approximately
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Min
Have made three batches of this, wonderful taste, so easy to make.
5
Method
Remove zest from oranges and lemons and slice finely. Remove white pith and discard.
Chop orange and lemon flesh coarsely. Place orange and lemon zest and flesh in a large heavy-based saucepan and just barely cover with cold water. Bring to a boil and simmer for half an hour, or until zest is soft to your liking.
Leave fruit to cool slightly, then transfer to a bowl. Measure the fruit back into the saucepan and add an equal quantity of Chelsea Jam Setting Sugar. Bring to the boil, stirring until sugar dissolves. Boil for 4 minutes then test for set by spooning a little onto a plate - if a film forms on the surface, it is ready. If using a sugar thermometer, the setting point is 105°C.
Spoon or pour jam into clean sterilized jars and cover with lids.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
1
What did you think of this recipe?
Min
Have made three batches of this, wonderful taste, so easy to make.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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