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Panang Chicken Curry
Panang Chicken Curry
Savoury

Panang Chicken Curry

5
20 mins
15 mins
Easy
4
Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 1 tbs peanut oil
  • 1 onion, sliced
  • 2 cloves garlic, finely chopped
  • ¼ cup Panang curry paste
  • 500g chicken thighs, diced
  • 400ml coconut milk
  • 1 tbs fish sauce
  • 1 tbs Chelsea Demerara Sugar
  • 2 kaffir lime leaves, 1 finely shredded, 1 scored

To serve

  • Thai basil
  • Roasted peanuts
  • Chillies
  • Limes
  • Rice

Chelsea Products in Recipe

Demerara Sugar

Demerara Sugar

Demerara (pronounced...
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Method

Heat oil in a large saucepan. Add onion and garlic, cooking over low heat for 3 mins. Add paste and cook a further 2 mins.
Add chicken, coconut milk, fish sauce and Chelsea Demerara Sugar to pan. Bring to a gentle boil, then simmer for 10 mins or until chicken pieces are cooked.
Serve chicken sprinkled with thai basil, peanuts and chilli. Accompany with lime and rice.
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How to Choose SugarFor Baking?

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