Caster Sugar
The fine crystal of Chelsea...
Details page sections
Sweets
Passionfruit Marshmallow
4 hours
20 mins
20 mins
Easy
30
Light fluffy marshmallow recipe, perfect for an after dinner treat or a delicious gift.
Keep my screen awake
- Ingredients
- Method
Ingredients
Dusting Sugar
- 3 Tbsps Chelsea Icing Sugar
- 3 Tsps cornflour
Marshmallow
- 180ml passionfruit juice, strained of seeds (approx. 20 passionfruits)
- 5 tsps (20g) powdered gelatine
- 2 ⅓ cups (520g) Chelsea Caster Sugar
- 1 cup (250ml) water
- 2 egg whites
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
3
What did you think of this recipe?
Cat
This is a great recipe but if you've never made marshmallow then look up some detailed directions first!
4
1465160758
TOO HARD!
2
Kate M
The first time I tried these they turned out perfectly, second time I think I over stirred the sugar and the marshmallows ended up a bit grainy in texture. Third time I was careful with the syrup stage and they were perfect again! Great flavour, thanks for this recipe.
5
Method
Lightly grease and line with baking paper a 28cm x 18cm rectangular pan.
Combine Chelsea Icing Sugar and cornflour to create dusting sugar. Use a small amount to dust over rectangular pan.
Combine passionfruit juice and gelatine in a bowl, set aside.
Combine Chelsea Caster Sugar and water in a large saucepan and cook over low heat, stirring until sugar has dissolved. Increase heat to medium and cook a further 5-10 mins or until syrup thickens or reaches 125ºC on the sugar thermometer. Alternatively drop a tiny amount onto a saucer of water. If the syrup hardens immediately, it is ready.
Remove from heat, add passionfruit mixture and stir to dissolve gelatine.
Using an electric stand mixer, beat egg whites and a pinch of salt until soft peaks form. Gradually add hot passionfruit mixture, beating continuously on a medium speed. Mixture will double in size.
Pour into prepared pan and stand at room temperature for 4 hrs or until firm. Using a sharp knife, cut marshmallow into cubes. Roll in extra dusting sugar. Store in airtight container for up to 2 weeks.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
3
What did you think of this recipe?
Cat
This is a great recipe but if you've never made marshmallow then look up some detailed directions first!
4
1465160758
TOO HARD!
2
Kate M
The first time I tried these they turned out perfectly, second time I think I over stirred the sugar and the marshmallows ended up a bit grainy in texture. Third time I was careful with the syrup stage and they were perfect again! Great flavour, thanks for this recipe.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt