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Caster Sugar
The fine crystal of Chelsea...
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Desserts
Pavlova (All in one)
15 mins
1 hours
Easy
12
Warren reckons this pavlova recipe has never failed him! We like the look of the 'all in one' method and reckon it is worth giving this one a go!
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- Ingredients
- Method
Ingredients
- 4 egg whites
- 1 ½ cups Chelsea Caster Sugar
- 2 tbsp boiling water
- 1 tsp vinegar (I use malt vinegar)
- 1 tsp vanilla essence
Chelsea Products in Recipe
Reviews
167
What did you think of this recipe?
Sapphire
This recipe is perfect! I’ve now used it several times and I’ve had the perfect pav each time! I have even doubled the recipe and turned out amazing!!
5
Sapphire
This recipe is perfect! I’ve now used it several times and I’ve had the perfect pav each time! I have even doubled the recipe and turned out amazing!!
5
Jenny Snowden
I'll never make a Pav any other way. This is so easy and works superbly. Great result.
5
Tara
I had never made a Pav prior to this recipe, always seemed like a far too precious effort haha. I have used this for so many occasions now and it's always a win. Also a big fan of not having to use so many eggs with their current price. And being able to just throw it all in the bowl at once, awesome! It is sweet, but we use cream and passionfruit pulp on top and it easily evens that out no problem. We use mix level 5 on our stand alone mixer, perfect every time.
5
Beth
Made today. Based on some other reviews I only put in 1.25 cups sugar. I'm not good at baking but this was so easy and was a great success. Much nicer than bought ones. Would definitely make again.
5
Shona
One of the easiest and best Pavalova recipe I have tried.
5
Judy low
Easy and successful every time
5
Jhordhan
Absolutely the best pav recipe so easy just put all in one bowl and mix, beautiful recipe. Definitely a winner in my household. My go to recipe for pavlova!! Thank you.
4
Aron
this is the only recipe I use for pavlova, as it's just me and my hubby I condense it down to 1 egg white (1/4 the recipe ingredients)
5
Mark At Bluff.
This is a great recipe. I have made with 6 small egg whites and I have also used white vinegar. All worked well.
5
Method
Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes.
Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes.
Reduce heat to 120 degrees for a further 30 minutes.
Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
167
What did you think of this recipe?
Sapphire
This recipe is perfect! I’ve now used it several times and I’ve had the perfect pav each time! I have even doubled the recipe and turned out amazing!!
5
Sapphire
This recipe is perfect! I’ve now used it several times and I’ve had the perfect pav each time! I have even doubled the recipe and turned out amazing!!
5
Jenny Snowden
I'll never make a Pav any other way. This is so easy and works superbly. Great result.
5
Tara
I had never made a Pav prior to this recipe, always seemed like a far too precious effort haha. I have used this for so many occasions now and it's always a win. Also a big fan of not having to use so many eggs with their current price. And being able to just throw it all in the bowl at once, awesome! It is sweet, but we use cream and passionfruit pulp on top and it easily evens that out no problem. We use mix level 5 on our stand alone mixer, perfect every time.
5
Beth
Made today. Based on some other reviews I only put in 1.25 cups sugar. I'm not good at baking but this was so easy and was a great success. Much nicer than bought ones. Would definitely make again.
5
Shona
One of the easiest and best Pavalova recipe I have tried.
5
Judy low
Easy and successful every time
5
Jhordhan
Absolutely the best pav recipe so easy just put all in one bowl and mix, beautiful recipe. Definitely a winner in my household. My go to recipe for pavlova!! Thank you.
4
Aron
this is the only recipe I use for pavlova, as it's just me and my hubby I condense it down to 1 egg white (1/4 the recipe ingredients)
5
Mark At Bluff.
This is a great recipe. I have made with 6 small egg whites and I have also used white vinegar. All worked well.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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