Jam Setting Sugar
Make jam in minutes!...
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Sweets
Peach and Brandy Conserve
15 mins
14 mins
Easy
4
This fruity and delicate peach conserve recipe is perfect as a topping on desserts such as meringues or as a filling for jam tarts. It makes a wonderful glaze for fruit tarts and is equally delicious on scones or toast for afternoon tea.
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- Ingredients
- Method
Ingredients
- 1kg fresh peaches (about 5 large)
- 1kg Chelsea Jam Setting Sugar
- 2 Tbsp brandy
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
1549247946
Great recipe. Always good.
5
Method
Remove stones from peaches and cut into small pieces or pulse in the food processor until finely chopped.
In a large saucepan combine chopped fruit and sugar and cook over a low heat stirring until sugar has dissolved. Increase heat and boil rapidly for 4 minutes.
Add brandy then test a small amount on a cold plate (the surface of the jam should wrinkle when a spoon is pushed through it).
Spoon into hot, sterilised glass jars and seal.
Makes about 1.4 kg or 4 medium jars.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
1
What did you think of this recipe?
1549247946
Great recipe. Always good.
5
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- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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- 2-3 Tbsp boiling water
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- 1-2 Tbsp hot water
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- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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