Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 125g butter, softened
- ½ cup peanut butter (smooth or crunchy) (125g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
- 1 egg
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- ¼ tsp salt
- 1 cup chocolate chips (175g)
- Sea salt, to sprinkle (optional)
Additional tips
This recipe also works well as a gluten-free option. Simply replace the Edmonds Standard Grade Flour with Edmonds Plain Gluten Free Flour.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
49
What did you think of this recipe?
1670232450
Total delicious
5
Raewyn
The word my team used to describe these cookies was \exquisite\"."
5
Patricia
I had to make this Gluten free, so followed the recipe exactly but used plain gluten free flour instead.They turned out really good. I didn't use as many chocolate chips. Came out better that the picture.
5
Samara
I can't wait to make these! They look and sound delicious and by the sounds of all the good reviews, I bet they'll be super simple to make!!
5
Sue
These are amazing and so easy to make.
5
Yogendri Rajah
I have made these cookies a number of times. The first time I omitted the egg (rather I forgot the egg), it didn't spread as much but it was still delicious, more crumbly with a thicker chewier biscuit. The 2nd time I halved the sugar and still came out brilliant. I now have to make two batches, my younger son prefers the eggless version and my older boy loves the original with less sugar. Either way it is a winning recipe quick and easy... so so moreish.
5
Gaynor
These are yum, kept going back for another. Thanks
5
Maria
These are amazing I suck at baking but they turn out perfect every time.
5
Minin1
Yummy recipe but quite sweet
3
Samantha
These are the bomb! A new family favorite
5
Method
Preheat oven to 180°C bake. Line 2-3 large baking sheets with baking paper.
Cream the Tararua Butter, peanut butter and sugars together until light and fluffy. Beat in the egg.
Add Edmonds Standard Grade Flour, Edmonds Baking Powder and salt. Mix well. Stir in the chocolate chips.
Roll heaped tablespoons of cookie dough into balls and place on prepared trays, leaving enough room for the cookies to spread. Flatten with a fork. Bake for 12-14 minutes, or until golden brown.
Leave to cool on trays for 5 minutes before transferring to a wire cooling rack. Sprinkle with a little sea salt, if desired.
Additional tips
This recipe also works well as a gluten-free option. Simply replace the Edmonds Standard Grade Flour with Edmonds Plain Gluten Free Flour.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
49
What did you think of this recipe?
1670232450
Total delicious
5
Raewyn
The word my team used to describe these cookies was \exquisite\"."
5
Patricia
I had to make this Gluten free, so followed the recipe exactly but used plain gluten free flour instead.They turned out really good. I didn't use as many chocolate chips. Came out better that the picture.
5
Samara
I can't wait to make these! They look and sound delicious and by the sounds of all the good reviews, I bet they'll be super simple to make!!
5
Sue
These are amazing and so easy to make.
5
Yogendri Rajah
I have made these cookies a number of times. The first time I omitted the egg (rather I forgot the egg), it didn't spread as much but it was still delicious, more crumbly with a thicker chewier biscuit. The 2nd time I halved the sugar and still came out brilliant. I now have to make two batches, my younger son prefers the eggless version and my older boy loves the original with less sugar. Either way it is a winning recipe quick and easy... so so moreish.
5
Gaynor
These are yum, kept going back for another. Thanks
5
Maria
These are amazing I suck at baking but they turn out perfect every time.
5
Minin1
Yummy recipe but quite sweet
3
Samantha
These are the bomb! A new family favorite
5
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learn about baking
How to Choose SugarFor Baking?
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