White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- ⅓ cup cooking oil
- 3 Tbsp peanut butter
- 1 cup Chelsea White Sugar
- 1 egg
- 1 ¼ cup self raising flour or standard flour with 1 tsp baking powder
- ½ tsp baking soda
- ½ cup rolled oats
- ½ cup chocolate chips
Chelsea Products in Recipe
Reviews
23
What did you think of this recipe?
Litsa
Considering the previous reviews, we added a bit more oil therefore they weren't crumbly. We cooked for 15 minutes and they were perfect. They just need slightly more flavour.
4
Stephanie
Biscuit came out grainy because of the sugar. Definitely too sweet.Would recommend to beat oil and sugar well or lessen amount of sugar used in recipe.Came out crumbly. Maybe I need to use butter? Did consider adding an egg.Love that it only takes 10 minutes to bake.
2
.
Nice taste but very crumbly. I also added an extra egg but it hardly seemed to make a difference. Don't get me wrong the final product was quite yummy but given what a pain it was to try make the mixture come together I probably won't make again.
3
Kat
They are really quick, easy and tasty. I used coconut oil, what worked well!Defiantly save into my favourites.
4
Celia
Too sweet and crumbly. More water and an extra egg did the trick. Nice and easy. Delicious
3
myah
it was a yummy but crumbly you might need to add one more egg if cooking
4
Emily
Nice and yummy but it needs more oil
4
Azu
Crumbly and nothing like picture
1
Vi
Crumbly and far too sweet. Did anyone test this recipe? Definitely does not produce results anything like the image. Waste of food and time. I thought Chelsea had a good name to uphold... apparently not :/
1
Natarsha
They were nice and were easy to make.
4
Method
Heat oven to 180 degrees.
Mix oil, peanut butter and sugar together, then mix in everything else. Roll into balls, place on a lined baking tray, and flatten with a fork.
Bake at 180°C for 10-12 mins or until golden. Don't over cook and it will remain light to eat, rather than hard and crunchy.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
23
What did you think of this recipe?
Litsa
Considering the previous reviews, we added a bit more oil therefore they weren't crumbly. We cooked for 15 minutes and they were perfect. They just need slightly more flavour.
4
Stephanie
Biscuit came out grainy because of the sugar. Definitely too sweet.Would recommend to beat oil and sugar well or lessen amount of sugar used in recipe.Came out crumbly. Maybe I need to use butter? Did consider adding an egg.Love that it only takes 10 minutes to bake.
2
.
Nice taste but very crumbly. I also added an extra egg but it hardly seemed to make a difference. Don't get me wrong the final product was quite yummy but given what a pain it was to try make the mixture come together I probably won't make again.
3
Kat
They are really quick, easy and tasty. I used coconut oil, what worked well!Defiantly save into my favourites.
4
Celia
Too sweet and crumbly. More water and an extra egg did the trick. Nice and easy. Delicious
3
myah
it was a yummy but crumbly you might need to add one more egg if cooking
4
Emily
Nice and yummy but it needs more oil
4
Azu
Crumbly and nothing like picture
1
Vi
Crumbly and far too sweet. Did anyone test this recipe? Definitely does not produce results anything like the image. Waste of food and time. I thought Chelsea had a good name to uphold... apparently not :/
1
Natarsha
They were nice and were easy to make.
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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learn about baking
How to Choose SugarFor Baking?
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