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Peanut Crunch Biscuits - Gluten and Dairy Free
Peanut Crunch Biscuits - Gluten and Dairy Free
Biscuits

Peanut Crunch Biscuits - Gluten and Dairy Free

5
10 mins
16 mins
Easy
24

Easy biscuits with only four simple ingredients.

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  • Ingredients
  • Method

Ingredients

  • 2 cups crunchy peanut butter
  • 2 cups Chelsea Caster Sugar
  • 2 eggs
  • ½ tsp Vanilla essence

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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Method

Preheat oven to 170°C. Cover an oven tray with baking paper or spray with non stick baking spray.
Mix all ingredients until well combined. Place teaspoonfuls of mixture on the prepared tray, leaving room for spreading. Using a wet fork, flatten the balls of mixture. Bake for 16 - 20 minutes until golden brown. Carefully lift the biscuits off to cool completely on a wire rack. Store in an airtight container when cold.
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2

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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