Raw Sugar
This natural granulated...
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Sweets
Plum Chutney
15 mins
40 mins
Easy
1
Serve this chutney with pork ribs, roasted or BBQ chicken, Asian spiced duck or with soft cheese such as Camembert.
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- Ingredients
- Method
Ingredients
- 1kg plums, stoned and quartered
- 380g apples (about 3 medium), peeled, cored and cut into chunks
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 heaped tsp (approx.) of ginger, finely chopped
- 375ml white vinegar
- 500g Chelsea Raw Sugar
- ½ tsp dried chilli flakes
- 1 tsp chinese five spice
- ¼ tsp salt
Chelsea Products in Recipe
Reviews
42
What did you think of this recipe?
Maria Raabe
Lovely chutney and so easy to make too.
5
Virginia Insley
Chelsea Sugar. Your receipes always work for me. The plum chutney colour was ruby red, flavour nice and tart. I added in a tablespoon of juniper berries. The chilli was quite mild I'm glad to say, perfect. Thickend it up with cornflour.
5
Lynnette
It has still not reduced and it over 2 hours now ❤
2
Lynette Dixon
Took a long time to thicken but tasted nice
4
Unknown
Made one batch and we ate it all very quickly. Am about to make another batch.
5
Unknown
made it for first time and wow what a flavour. real easy to make
5
Chez
Made it last year and making it again for the second time this season.. goes as a dip, sauce with meat or add it to dinner recipes to sweeten them up a tad. Or just have it on crackers.. highly recommend others making it.
5
Glenis Gibbs
How many jars does it make?Chelsea Sugar:It depends on the size of the jars you use.
4
Reliable Recipe
Used it multiple times now. Easy to do with a great result.
5
Namita
My family loved it. How long can one keep the chutney in the fridge
5
Method
In a large saucepan place the plums, apples, onion, garlic and ginger. Add the remaining ingredients, bring to the boil then reduce heat to a gentle boil cooking until the fruit has dissolved and the liquid reduced to a thick sauce (approx. 40-50 mins). Stir regularly.
Spoon into hot, sterilised glass jars and seal. Allow to cool, store in the refrigerator.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
42
What did you think of this recipe?
Maria Raabe
Lovely chutney and so easy to make too.
5
Virginia Insley
Chelsea Sugar. Your receipes always work for me. The plum chutney colour was ruby red, flavour nice and tart. I added in a tablespoon of juniper berries. The chilli was quite mild I'm glad to say, perfect. Thickend it up with cornflour.
5
Lynnette
It has still not reduced and it over 2 hours now ❤
2
Lynette Dixon
Took a long time to thicken but tasted nice
4
Unknown
Made one batch and we ate it all very quickly. Am about to make another batch.
5
Unknown
made it for first time and wow what a flavour. real easy to make
5
Chez
Made it last year and making it again for the second time this season.. goes as a dip, sauce with meat or add it to dinner recipes to sweeten them up a tad. Or just have it on crackers.. highly recommend others making it.
5
Glenis Gibbs
How many jars does it make?Chelsea Sugar:It depends on the size of the jars you use.
4
Reliable Recipe
Used it multiple times now. Easy to do with a great result.
5
Namita
My family loved it. How long can one keep the chutney in the fridge
5
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- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
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To serve
- 2 bananas, sliced
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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