Icing Sugar
Icing sugar can also be...
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Desserts
Profiteroles
20 mins
15 mins
Moderate
10
Try piping these profiteroles into lengths to make your own chocolate eclairs!
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- Ingredients
- Method
Ingredients
Profiteroles
- 1 cup water
- 75g butter
- 150g flour
- 1 Tbsp Chelsea White Sugar
- ½ tsp vanilla essence
- 3 large eggs
Filling
- 1 cup cream, whipped
- 3 Tbsp Chelsea Icing Sugar
- 4 Tbsp passionfruit pulp
- 3 green kiwifruit, peeled, halved and thickly sliced
Topping
- Chocolate sauce or icing
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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10
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Method
Preheat the oven to 200°C. Place baking paper on 2 oven trays.
Bring the butter and water to the boil in a saucepan. Add the flour all at once and beat until the mixture leaves the side of the pan. Remove from the heat and add the Chelsea White Sugar and vanilla. Beat in the eggs, one at a time. Place teaspoonfuls of mixture onto prepared oven trays. Bake for 15-20 minutes, until puffed and golden. Cool.
To assemble, cut profiteroles in half. Mix the whipped cream, Chelsea Icing Sugar and passionfruit together. Fill the profiterole halves and sandwich them together with the kiwifruit.
Pile in the centre of a flat serving plate. Drizzle with chocolate sauce or spread with chocolate icing.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
10
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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