White Sugar
The uniform size of the...
Details page sections
Cakes
Quick Mix Butter Cake
10 mins
30 mins
Easy
10
This butter cake is easy to whip up - perfect for an impromptu afternoon tea!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 heaped cup self-raising flour
- 1 cup Chelsea White Sugar
- Pinch of salt
- 60g butter
- 2 eggs
- Approximately ¾ cup milk
Additional tips
This is a great base recipe - delicious as is, or perfect for turning into more elaborate birthday cakes and cupcakes. You can add a drop or two of food colouring if you wish.
Chelsea Products in Recipe
Reviews
22
What did you think of this recipe?
Gee
I have used this recipe a few times- easy and earned a lot of compliments- nice butter cake and I incorporated some cranberrries and almonds.. thanks for a simple and delicious recipe
5
Lilian
Ummmm....120g flour is nowhere near a cup....I'm guessing a heaped cup of flour is 200g? Can u please confirm this?Chelsea Sugar:A heaped cup of flour is approximately 150g.
4
FB
Excellent, simple and delicious I've made it a few times with sultanas, coconut and almonds, Love it
5
Unknown
My beater had broken so was looking for a quick mix cake. This is lovely, I added some vanilla extract and lemon, next time I think I shall add sultanas,. So versatile, quick and delicious.
5
Claudia
180C for 30 min. Cake was bit dry. Also most measure cups don't have cups for mil but ml. Bit unclear how much milk required. Loved the simplicity of the cake but was too dry.
3
Tonia
I tried your recipe for my homemade cake and it turned out great and tasty. I added vanilla flavor to mine. The texture is superb and my boys love it. Kudos
5
Yasmin
Made this recipe as is. The amount of sugar and butter were just right; especially for a butter cake. Turned out perfect!
5
Whata
It taste very good and pretty easy to make :)
5
Sandra
Very easy delicious cake, I sometimes bake it in a loaf tin.
5
jane
very disappointing
1
Method
Preheat the oven to 180°C and grease a 20cm round tin or line with baking paper.
Sift the flour, sugar and salt into a bowl.
Melt the butter in a separate bowl in the microwave. Break eggs into a measuring cup and fill with milk to the "1 cup' mark.
Pour liquid ingredients into the dry ingredients and beat with a wooden spoon until well combined.
Place mixture into the prepared tin and bake for half an hour or until a skewer inserted into the centre of the cake comes out clean.
Additional tips
This is a great base recipe - delicious as is, or perfect for turning into more elaborate birthday cakes and cupcakes. You can add a drop or two of food colouring if you wish.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
22
What did you think of this recipe?
Gee
I have used this recipe a few times- easy and earned a lot of compliments- nice butter cake and I incorporated some cranberrries and almonds.. thanks for a simple and delicious recipe
5
Lilian
Ummmm....120g flour is nowhere near a cup....I'm guessing a heaped cup of flour is 200g? Can u please confirm this?Chelsea Sugar:A heaped cup of flour is approximately 150g.
4
FB
Excellent, simple and delicious I've made it a few times with sultanas, coconut and almonds, Love it
5
Unknown
My beater had broken so was looking for a quick mix cake. This is lovely, I added some vanilla extract and lemon, next time I think I shall add sultanas,. So versatile, quick and delicious.
5
Claudia
180C for 30 min. Cake was bit dry. Also most measure cups don't have cups for mil but ml. Bit unclear how much milk required. Loved the simplicity of the cake but was too dry.
3
Tonia
I tried your recipe for my homemade cake and it turned out great and tasty. I added vanilla flavor to mine. The texture is superb and my boys love it. Kudos
5
Yasmin
Made this recipe as is. The amount of sugar and butter were just right; especially for a butter cake. Turned out perfect!
5
Whata
It taste very good and pretty easy to make :)
5
Sandra
Very easy delicious cake, I sometimes bake it in a loaf tin.
5
jane
very disappointing
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt