White Sugar
The uniform size of the...
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Loaves
Raspberry Almond Swirl Loaf
20 mins
50 mins
Easy
8
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- Ingredients
- Method
Ingredients
- 1¼ Cups self raising flour
- ¼ Cup custard powder
- 125g butter
- 1 Cup Chelsea White Sugar
- ⅓ Cup ground almonds
- ½ Cup milk
- 2 eggs
- 1 tsp almond essence
- 1 tsp raspberry essence
- a few drops of Pink Food Colouring
Chelsea Products in Recipe
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Method
Preheat oven to 180°C/160°C fan forced. Grease and line base and sides of a loaf pan with baking paper.
Cream butter and Chelsea White Sugar. Add eggs, mixing after each egg.
Add almond meal, flour and custard powder alternately with milk.
Spoon half the mixture into a separate bowl. Mix almond essence into one bowl and raspberry essence and pink food colouring into the other bowl.
Place alternate spoonfuls of each mixture into prepared pan. Run a skewer through mixture to create a marbled effect.
Bake for 50 minutes, or until a skewer inserted at centre comes out clean. Stand cake in pan for 5 minutes. Turn out onto a wire rack to cool.
Ice with almond flavoured butter icing or raspberry and almond flavoured butter icing.
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White Sugar
The uniform size of the...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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