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Caster Sugar
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Biscuits
Raspberry Macarons (Gluten Free)
40 mins
20 mins
Easy
16
Keep these raspberry macarons for yourself or share the love and make a batch as a sensational gift from your very own kitchen.
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- Ingredients
- Method
Ingredients
- 3 egg whites (extra large) at room temperature
- ¼ cup Chelsea Caster Sugar
- 1¼ cups Chelsea Berry Flavoured Icing Sugar, sifted
- 1 cup ground almonds
Raspberry Filling
- 85g softened butter
- 175g Chelsea Berry Flavoured Icing Sugar
Chelsea Products in Recipe
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Method
Preheat oven to 150°C conventional (130°C fan forced). Line 2 trays with baking paper.
Beat egg whites in small bowl with electric mixer until soft peaks form. Add Chelsea Caster Sugar, a tablespoon at a time, whisking until mixture is thick and glossy (2-3 minutes). Sift Chelsea Berry Flavoured Icing and almonds 3 times through coarse sieve. In 2 batches, fold in icing sugar/almond mixture into egg white base. Fill piping bag fitted with 2cm plain tube.
Pipe 4cm rounds allowing space around each macaron. Tap trays on bench so macarons spread slightly. Stand for 30 minutes on bench to form a crust. Bake macarons for 20 minutes. Cool on trays.
When cool, pipe a round of filling onto half the macarons and sandwich together. Makes 16 filled macarons.
These macaroons will keep in an airtight container in the fridge for only 3-4 days so make sure if you're giving them for a gift you prepare them the day before gifting.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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