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Raspberry Red Velvet Cupcakes
Raspberry Red Velvet Cupcakes
Cupcakes

Raspberry Red Velvet Cupcakes

3.5
15 mins
15 mins
Easy
12

Want to impress everyone with your amazing baking skills, but can only make simple vanilla cupcakes? With this fool proof recipe, astonish everyone with this simple but delicious recipe!

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  • Ingredients
  • Method

Ingredients

  • 2 Eggs
  • 125g Butter (Room Temperature)
  • 1 cup Chelsea White Sugar
  • 1 ¼ cups Flour
  • 1 tsp Baking Powder
  • Pinch of Salt
  • ½ cup Milk
  • 2 - 3 tsp Raspberry Essence
  • 2 - 3 drops Red Food Colouring

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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Method

Pre-heat oven to 180ºC and line a 12 x ½ cup capacity cupcake tin.
Using an electric beater, mix the eggs, butter and Chelsea White Sugar.
Sift together the flour, baking powder and salt. Add to egg mixture. Continue mixing.
Pour in milk, flavouring and colour and combine all until desired colour.
Spoon evenly into the cupcake tin. Bake for around 15 minutes or until cooked.When cool, ice with cream cheese icing.
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6

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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