Caster Sugar
The fine crystal of Chelsea...
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Muffins
Raspberry and White Chocolate Muffins
10 mins
20 mins
Easy
12
An absolute favourite by recipe club members!
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- Ingredients
- Method
Ingredients
- 2½ cups Edmonds Self Raising Flour
- 100g butter, chopped
- 1 cup Chelsea Caster Sugar
- 1 cup Meadow Fresh Original Milk
- 1 egg, lightly beaten
- 1 cup fresh or frozen raspberries
- ½ cup white chocolate bites
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
Reviews
86
What did you think of this recipe?
Unknown
These muffins don't last in our cupboards, the husband and kids love them
5
Tracey Hickey
This is such a great recipe and I have been told many times where I bought them from.
5
Katherine
Made these with freshly picked raspberries and they are amazing. Great recipe, will definitely use it again.
5
jonny
This is the worst muffin recipe I have ever made why would you put frozen berry's in a muffin mixture it bleeds and does not cook a absolute fail of a recipe never making it again.CHELSEA: Hi there, we use frozen berries in muffins all the time and find them to be a great alternative when fresh berries aren't available. To help prevent bleeding of the fruit, you can rinse the frozen berries thoroughly with cold water before using and pat dry with paper towels. If you are finding the muffins aren't ready after 20 minutes, give them another few minutes in the oven. A good way to test if they're cooked properly is to press the muffins lightly on the top - if they spring back when pressed they're cooked.
1
Sven Kristoffersen
Rating: have yet to try these out......Can these be frozen or are they best served fresh?CHELSEA: Hi there, yes these would freeze well.
5
Unknown
Wow, these are some of the best muffin's I've made! Super yum!
5
Unknown
Made these a couple of times now and they always turn out great - Moist,flavoursome YUM!
5
Madison
It is a great recipe I love it, and it is great recipe for lunchboxs my kids love it
5
Frances
I love this recipe ❤️. Was really easy to bake and are delicious!
5
Unknown
nice really good
5
Method
Preheat the oven to 190°C. Lightly grease or oil spray a 12 muffin tin.
Place the Edmonds Self Raising Flour in a large bowl. Using your fingertips, rub the butter into the flour, until well combined.
Add the Chelsea Caster Sugar, Meadow Fresh Original Milk, egg, raspberries and white chocolate. Mix until just moistened. Spoon into the muffin cups.
Bake for 20 minutes. Stand for 5 minutes before turning onto a wire rack to cool.
Dust with Chelsea Icing Sugar before serving.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
86
What did you think of this recipe?
Unknown
These muffins don't last in our cupboards, the husband and kids love them
5
Tracey Hickey
This is such a great recipe and I have been told many times where I bought them from.
5
Katherine
Made these with freshly picked raspberries and they are amazing. Great recipe, will definitely use it again.
5
jonny
This is the worst muffin recipe I have ever made why would you put frozen berry's in a muffin mixture it bleeds and does not cook a absolute fail of a recipe never making it again.CHELSEA: Hi there, we use frozen berries in muffins all the time and find them to be a great alternative when fresh berries aren't available. To help prevent bleeding of the fruit, you can rinse the frozen berries thoroughly with cold water before using and pat dry with paper towels. If you are finding the muffins aren't ready after 20 minutes, give them another few minutes in the oven. A good way to test if they're cooked properly is to press the muffins lightly on the top - if they spring back when pressed they're cooked.
1
Sven Kristoffersen
Rating: have yet to try these out......Can these be frozen or are they best served fresh?CHELSEA: Hi there, yes these would freeze well.
5
Unknown
Wow, these are some of the best muffin's I've made! Super yum!
5
Unknown
Made these a couple of times now and they always turn out great - Moist,flavoursome YUM!
5
Madison
It is a great recipe I love it, and it is great recipe for lunchboxs my kids love it
5
Frances
I love this recipe ❤️. Was really easy to bake and are delicious!
5
Unknown
nice really good
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
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