ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened
- 2-3 Tbsp hot water
ingredients
- 4 cups Edmonds Self Raising Flour (600g)
- ¼ cup Chelsea White Sugar (56g)
- ½ tsp salt
- 300ml cream (1 small bottle of cream)
- 300ml lemonade
ingredients
CAKE
- 1 ⅔ cups Chelsea Caster Sugar (375g)
- 4 eggs
- 400ml vegetable oil
- Zest of 1 lemon
- 1 Tbsp lemon juice
- 1 ½ tsp vanilla extract
- 3 cups plain flour (450g)
- 1 ½ tsp baking soda
- 1 tsp salt
- 1 cup unsweetened Greek yoghurt (250ml)
- ½ cup strawberry jam
- 1 ½ cups frozen strawberries (200g) Icing 450g butter, softened, divided
- 8 cups Chelsea Icing Sugar, divided (1.2kg)
- ⅔ cup milk (160ml), divided
- 4 tsp strawberry essence, divided
- Pink food colouring
To Decorate
- 1 doll (approximately 25cm tall)
- Large round sprinkles / sugar pearls (optional)
Occasion - Kid Friendly
Search our collections and recipes or find inspiration below
Featured recipes
ingredients
- 125g dark chocolate, chopped
- 1 cup water
- 125g butter, diced and softened
- 1¼ cups Chelsea Caster Sugar
- 3 extra large eggs
- 2 cups plain flour
- 1½ tsp baking powder
- ¼ cup cocoa
- To Decorate
- 150g unsalted butter, diced and softened
- 250g Chelsea Vanilla Icing Sugar
- 3 tsp water
- Popcorn
- Caramel sauce or topping
ingredients
- At least 3 boxes of Chelsea Sugar Cubes
- Craft glue
- Coloured craft paper
- A 35cm x 35cm piece of heavy-duty cardboard
- A 30cm x 30cm piece of poster board
- Coloured paper napkins
- A pencil, scissors, a ruler, and plastic food wrap
For decoration small artificial flowers, small stones, paintbrushes, and acrylic craft paint
ingredients
- 125g butter, diced and softened
- ¾ cup Chelsea Caster Sugar
- 2 extra large eggs
- 1 tsp vanilla extract
- 1½ cups self-raising flour
- ½ cup plain flour
- ¾ cup milk
To Decorate
- 150g unsalted butter, softened
- 250g Chelsea Vanilla Icing Sugar or Chelsea Berry Icing Sugar
- Marshmallows
- Pink smarties
- Oreos
- Jelly beans, red and black
ingredients
- 125g dark chocolate, chopped
- 1 cup water
- 125g butter, diced and softened
- 1¼ cups Chelsea Caster Sugar
- 3 extra large eggs
- 2 cups plain flour
- 1½ tsp baking powder
- ¼ cup cocoa
- To Decorate
- 150g butter, diced and softened
- 125g Chelsea Vanilla Icing Sugar
- 125g Chelsea Chocolate Icing Sugar
- 6 tsp water
- Edible eyes
- Liquorice Strips
- Black fondant icing
ingredients
- Packet of flavoured marshmallows
- To make the sherbet
- 1 cup Chelsea Icing Sugar
- 1 tsp baking soda
- 2 Tbsps Vitafresh drink power (any flavour)
- 1 tsp citric acid
- 1 tsp tartaric acid
- 1 toothpick per person (used to pick up the 'snowmen')
ingredients
- 100g butter, softened
- ½C cottage cheese
- 1C Chelsea Caster Sugar
- 1½C flour
- ½ tsp baking powder
- ¼C cocoa
ingredients
- 2 ½ cups flour
- 1 tsp baking soda
- 1Tbsp ground ginger
- 1 teaspoon cinnamon
- ½ cup Chelsea Brown Sugar
- ½ cup Chelsea Golden Syrup
- 150 grams butter, softened
- 1 egg, lightly beaten
ingredients
- 1 Cup flour
- ¾ Cup Chelsea Organic Raw Sugar
- 1¼ Cup rolled oats
- ¾ Cup chocolate chunks
- ¼ Cup shredded coconut
- ¼ Cup Chelsea Golden Syrup
- 120g melted butter
- 1 tsp baking soda
ingredients
- 500ml of your favourite fizzy drink
- Zip lock bag (big enough to hold 500ml)
- A big zip lock bag that the other one will fit into
- 1 Tbsp rock salt
- 3 Cups ice
- A glass
- A straw
ingredients
- ⅓ Cup rolled oats
- ⅓ Cup Chelsea Soft Brown Sugar
- ¼ Cup choc chips
- ⅓ Cup flour
- 1 heaped Tbsp Chelsea Golden Syrup
- 75g butter
- 1 Tbsp milk
ingredients
- 1 cup wholemeal self-raising flour
- ¼ cup Chelsea Icing Sugar
- 1 ripe banana, mashed
- ½ cup milk
- 1 x 50g egg, whisked
- 40g butter, melted
- 1 tsp vanilla essence
- Cooking spray
- Extra 20g butter, to cook
- Extra Chelsea Icing Sugar to serve
ingredients
- 4 glasses warm water
- Blue, yellow, red, green food colouring
- Chelsea White Sugar
ingredients
Cupcakes
- 125g butter, diced and softened
- ¾ cup Chelsea Caster Sugar
- 2 extra large eggs
- 1 tsp vanilla extract
- 1½ cups self-raising flour
- ½ cup plain flour
- ¾ cup milk
To Decorate
- 150g butter, diced and softened
- 1 x 250g pkt Chelsea Icing Sugar
- 1 tsp vanilla essence
- 3 tsp water
- White marshmallows
- Liquorice strips
- Coloured sprinkles
- Orange smarties
- Edible eyes
- Pretzel sticks
ingredients
- ½ cup Chelsea Raw Sugar
- 1 cup water
- 2 tbs fresh mint leaves
- 2 cups chopped pineapple
- Finely grated rind of ½ lime
- 2 tsp lime juice
ingredients
- 125g butter, diced and softened
- ¾ cup Chelsea Caster Sugar
- 2 extra large eggs
- 1 tsp vanilla extract
- 1½ cups self-raising flour
- ½ cup plain flour
- ¾ cup milk
- To Decorate
- 150g unsalted butter, softened
- 250g Chelsea Berry Flavoured Icing Sugar
- 3 tsp water
- Cachous
- Fondant crowns
ingredients
Gingerbread
- 500g butter
- 2 cups Chelsea Caster Sugar
- 4 egg yolks
- 8 cups flour
- 4 tbsp cinnamon
- 2 tsp cloves
- 3 ½ tsp baking soda
- 1 cup Chelsea Golden Syrup
Caramel & Stained-glass Window
- 6 cups Chelsea White Sugar
- Food colouring
Royal Icing
- 4 egg whites
- 1kg Chelsea Pure Decorating Icing Sugar
- 1 tsp lemon juice
- Food colouring gel (light blue, dark blue, green)
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