Organic Coconut Sugar
Made from the nectar of the...
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Desserts
Rhubarb Berry Spiced Fruit Bake
15 mins
20 mins
Easy
4
With just half a cup of Chelsea Organic Coconut Sugar, the berries and rhubarb are caramelised as they bake to create a deliciously sweet dessert.
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- Ingredients
- Method
Ingredients
- 1 bunch rhubarb, trimmed and cut into 6cm lengths
- ½ cup Chelsea Coconut Sugar
- ¼ cup water
- 3 strips orange peel
- 2 fresh bay leaves
- 1 punnet blackberries
- 1 punnet raspberries
- Greek yoghurt or coconut yoghurt , for serving
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Method
Pre-heat oven to 180°C fan-forced.
Place rhubarb, Chelsea Coconut Sugar, water, peel and bay leaves in a small baking dish. Toss well. Cover with foil and bake for 15 mins.
Add berries to baking dish, gently toss to combine and return to the oven for a further 5 mins uncovered. Serve warm with Greek yoghurt or coconut yoghurt or chilled on your morning cereal.
Chelsea Products in Recipe
Organic Coconut Sugar
Made from the nectar of the...
Reviews
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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