Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g butter
- 125g Chelsea Caster Sugar
- 2 Tbsp honey
- 4 cups rice bubbles
- sprinkles, to decorate (optional)
Chelsea Products in Recipe
Reviews
131
What did you think of this recipe?
Tinker bell
Loved it, wanted to make a second batch it was so good
4
Ysabella
I think it really good and my dad told me his mum and his grandma both made it and it super easy to make I haven't tried it yet but thank u because it taught me how to cook and other recipes from this website and I'm only 12 years old thank u guys
4
Unknown
You can use wax paper instead of butter as well.
5
Lisa
Easy to make but mine set too hard .. just about breaking teeth !! How do I stop that happening ? I boiled it for 5 min like it said ?CHELSEA: Hi there, did you put the slice in the refrigerator? If so, this can make it very hard. We recommend storing out of the fridge and cutting into squares while still warm.
2
Pricilla Bombala
very tasty, but really hard to eat
4
Cody
Yummy
5
Madi
This is amazing and really easy to make for a nice little treat. Will definitely do it again.
5
Laney
Really easy and taste really good.
5
Hana
It was great :) and Delicious
5
shontae
Are you meant to put water in with it or not?Chelsea Sugar:You do not need to add water to this recipe.
4
Method
Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
131
What did you think of this recipe?
Tinker bell
Loved it, wanted to make a second batch it was so good
4
Ysabella
I think it really good and my dad told me his mum and his grandma both made it and it super easy to make I haven't tried it yet but thank u because it taught me how to cook and other recipes from this website and I'm only 12 years old thank u guys
4
Unknown
You can use wax paper instead of butter as well.
5
Lisa
Easy to make but mine set too hard .. just about breaking teeth !! How do I stop that happening ? I boiled it for 5 min like it said ?CHELSEA: Hi there, did you put the slice in the refrigerator? If so, this can make it very hard. We recommend storing out of the fridge and cutting into squares while still warm.
2
Pricilla Bombala
very tasty, but really hard to eat
4
Cody
Yummy
5
Madi
This is amazing and really easy to make for a nice little treat. Will definitely do it again.
5
Laney
Really easy and taste really good.
5
Hana
It was great :) and Delicious
5
shontae
Are you meant to put water in with it or not?Chelsea Sugar:You do not need to add water to this recipe.
4
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To serve
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ingredients
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Icing
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learn about baking
How to Choose SugarFor Baking?
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