Skip to content

Details page sections

Ricotta Hotcakes with Honeycomb Butter - Gluten Free
Ricotta Hotcakes with Honeycomb Butter - Gluten Free
Sweets

Ricotta Hotcakes with Honeycomb Butter - Gluten Free

5
10 mins
4 mins
Easy
12

These gluten free hotcakes make a great start to the day - they are a delicious variation to traditional pancakes, and are light and airy with a wonderful smooth and creamy texture.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

Hot Cakes

  • ¾ cup (190ml) milk
  • 2 tsp vinegar
  • 1 cup (250g) fresh ricotta
  • 3 large eggs separated
  • 2 Tbsp Chelsea Icing Sugar
  • ½ tsp vanilla bean paste
  • 1 cup (150g) gluten free plain flour
  • 2 tsp baking powder

Honeycomb Butter

  • ¾ cup (190g) butter, room temperature
  • 2 Tbsp Chelsea Icing Sugar, sifted
  • ⅓ cup (50g) honeycomb (comb honey), finely chopped

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
Reviews
1

What did you think of this recipe?

Method

Hot Cake Batter :
Combine milk and vinegar and allow to stand for 5 minutes.
Mash ricotta in a large bowl. Using a wooden spoon add egg yolks, Chelsea Icing Sugar and vanilla. Stir in the milk.
Sift flour and baking powder over ricotta mixture. Stir until well combined.
Beat egg whites until soft peaks form. Gently fold through ricotta mixture.
Spray a non-stick pan with cooking spray and heat pan over medium heat. Spoon ¼ cupful of mixture into pan and cook for 2 minutes each side or until cooked in the centre.
Enjoy while warm topped with honeycomb butter.
Honeycomb Butter : Beat butter and Chelsea Icing Sugar with an electric mixer until light and fluffy. Fold through honeycomb and spoon into serving bowl.
Reviews
1

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (537)
15 mins prep, 40 mins cook
4.6 (360)
15 mins prep, 30 mins cook
4.2 (976)
20 mins prep, 10 mins cook
4.5 (1178)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter