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Desserts
Roly Poly Jam Pudding
20 mins
45 mins
Easy
6
Roly Poly Jam Pudding is choc full of nostalgia, featuring a rolled suet pastry filled with jam and steamed to perfection. Serve with thick creamy custard for a comforting pairing.
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- Ingredients
- Method
Ingredients
- 125g butter, softened
- 2 cups flour
- 3 tsp baking powder
- approx 1 cup milk
- approx ½ cup of jam
Syrup
- ¾ cup Chelsea White Sugar
- ¾ cup boiling water
- 75g butter, melted
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Method
Preheat oven to 180°C. Lightly grease a 22cm x 9cm ovenproof dish. Rub the butter into the flour and baking powder until the mixture is fine and crumbly and make a well in the centre. Add enough milk to make a soft dough.
Turn out onto a lightly floured surface and gently form together.
Using a floured rolling pin, roll the dough out to about 1cm thickness. Spread jam over the dough leaving a 1cm edge free of jam all the way round. Roll up like a Swiss roll and place in the prepared dish.
Prepare the syrup by stirring together the Sugar, water and butter and pour over the roll.
Bake in preheated oven for 45-55 minutes until roll is golden and well risen.
Sprinkle with Icing Sugar before serving.
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White Sugar
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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