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Icing Sugar
Icing sugar can also be...
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Sweets
Rum and Raisin Truffles (Microwave)
1 hours
30 mins
3 mins
Easy
40
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- Ingredients
- Method
Ingredients
- 125g Dark Chocolate
- 60g Butter
- ¾ Cup Chelsea Icing Sugar
- 100g packet Almond Meal
- 8 Tablespoons Rum
- 150g Dark Chocolate, extra
- 1 Teaspoon Copha
- ¼ Cup Chopped Raisins
- Cocoa
Chelsea Products in Recipe
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Method
Soak chopped raisins in 4 tablespoons of rum for 1 hour.
Place chocolate and butter in a small microwave safe bowl. Cook on high for 1 1/2 mins.
Stir in Chelsea Icing Sugar, almond meal and remaining rum. Beat until smooth. Refrigerate for 30 minutes or until firm.
Roll heaped teaspoonfuls of the mixture into balls. Place on baking paper.
Combine extra chocolate and copha in a microwave safe bowl. Cook on high for 1 1/2 mins.
Coat truffles with chocolate and roll in cocoa. Place on a tray to set. Refrigerate until required.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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