Soft Brown Sugar
This popular sugar is used...
Details page sections
Savoury
Sausage Curry Casserole
15 mins
1 hours
Easy
4
Warm up with Sausage Curry Casserole. Combining hearty sausages with a rich curry sauce and tender vegetables, this dish is perfect for a winter dinner.
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- Ingredients
- Method
Ingredients
- 500g sausages
- 1 cup grated carrot
- 1 chopped onion
To make the sauce
- 2 tbsp flour
- 1 tsp curry powder
- 3 tsp Chelsea Soft Brown Sugar
- 1 tbsp tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp vinegar
- 2 cups (500 ml) hot water
Chelsea Products in Recipe
Reviews
9
What did you think of this recipe?
snausages
Family favourite from waaaay back. Love it on white toast with heaps of butter
5
Karyn S
I have been making this casserole for fifty years. Very tasty and I usually cook it at 150C, but for two hours.
4
Fran
Loved this! The sauce thickened up so nicely. Onion was cooked perfectly too. I did turn up the heat to 180, as was mentioned in the reviews. Whoever rated it terribly- did not make it correctly lol. I have had failed curries in the past but this curry i am very satisfied with!
4
Kate
Hi there, I agree with another review on here re. oven temperature. 150 degrees is far too low. Having realised this 1/2 way through cooking, I increased the temperature to 180 degrees, and stirred a couple of times throughout. Onions STILL weren't cooked. I'd definitely recommend 170-180 degrees for the full hour, if not longer. DELICIOUS dish though. Thank you!
4
Nanna
Love the recipes on here
5
Leeanne
This is a really tasty dish good winter warmer, I cooked it on the stove top, consider it tested :)
5
Martin
I notice that you state that you haven't tested this recipe Chelsea. You need to!I think 150 degrees in the oven for an hour was too low and way too short to properly cook the onions and carrots and to also thicken the sauce. I would suggest 160/170 for an hour and a quarter might be more realistic. Also should the casserole dish be covered or uncovered. Do you need to stir it a couple of times during the cooking process?
2
Bad
This is terrible
1
Kate
Hi there, I agree with another review on here re. oven temperature. 150 degrees is far too low. Having realised this 1/2 way through cooking, I increased the temperature to 180 degrees, and stirred a couple of times throughout. Onions STILL weren't cooked. I'd definitely recommend 170-180 degrees for the full hour, if not longer. DELICIOUS dish though. Thank you!
4
Method
Boil sausages for 5 minutes, then drain. Cut into pieces and place in casserole dish. Sprinkle over with carrot and onion.
Mix sauce ingredients together to a smooth paste then add hot water. Mix then pour over sausages.
Cook slowly either on top of stove or in oven at 150°C for 1 hour.
Serve with mashed potatoes and favourite veges.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
9
What did you think of this recipe?
snausages
Family favourite from waaaay back. Love it on white toast with heaps of butter
5
Karyn S
I have been making this casserole for fifty years. Very tasty and I usually cook it at 150C, but for two hours.
4
Fran
Loved this! The sauce thickened up so nicely. Onion was cooked perfectly too. I did turn up the heat to 180, as was mentioned in the reviews. Whoever rated it terribly- did not make it correctly lol. I have had failed curries in the past but this curry i am very satisfied with!
4
Kate
Hi there, I agree with another review on here re. oven temperature. 150 degrees is far too low. Having realised this 1/2 way through cooking, I increased the temperature to 180 degrees, and stirred a couple of times throughout. Onions STILL weren't cooked. I'd definitely recommend 170-180 degrees for the full hour, if not longer. DELICIOUS dish though. Thank you!
4
Nanna
Love the recipes on here
5
Leeanne
This is a really tasty dish good winter warmer, I cooked it on the stove top, consider it tested :)
5
Martin
I notice that you state that you haven't tested this recipe Chelsea. You need to!I think 150 degrees in the oven for an hour was too low and way too short to properly cook the onions and carrots and to also thicken the sauce. I would suggest 160/170 for an hour and a quarter might be more realistic. Also should the casserole dish be covered or uncovered. Do you need to stir it a couple of times during the cooking process?
2
Bad
This is terrible
1
Kate
Hi there, I agree with another review on here re. oven temperature. 150 degrees is far too low. Having realised this 1/2 way through cooking, I increased the temperature to 180 degrees, and stirred a couple of times throughout. Onions STILL weren't cooked. I'd definitely recommend 170-180 degrees for the full hour, if not longer. DELICIOUS dish though. Thank you!
4
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learn about baking
How to Choose SugarFor Baking?
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