- Ingredients
- Method
Ingredients
- 2 cups Edmonds Standard Grade Flour
- 2 tsp Edmonds Baking Powder
- pinch salt and ground black pepper
- 200 grms tasty cheddar cheese, grated
- 2 spring onions, chopped
- ¼ cup parsley, chopped
- ½ cup Meadow Fresh Original Milk
- 3 Tblsp sweet chilli sauce
Reviews
21
What did you think of this recipe?
Patricia Maddison
These were easy to make, using ingredients in your pantry. Very yummy as well. Will be making them again.
4
Patricia Maddison
These were easy to make, using ingredients in your pantry. Very yummy as well. Will be making them again. I added more milk to recipe.
4
Michelle
This worked out well. I added a bit more chilli sauce and spring onions and baked them a couple minutes longer until the tops started going golden. The sweet chilli definitely made them a stand out from a regular savoury scone.
5
Jenny
Delicious scones. Will definitely make again. Added chopped yellow capsicum to mix.
5
Eileen
These scones are very nice, I added a bit more milk to make a stickier scone dough that works best, otherwise really tasty savoury scones and quick and easy to make. This will be my go-to savoury scone recipe from now on.
5
Sally
I found this a little dry compared to other recipes I've used where the mixture is quite wet. It came out quite stodgy and doughy but that might be my fault, I tried not to over knead.
3
David
Such a good recipe I make it with a bit more cheese
5
Trish Beeby
Mwah!!! We have been at sea now for over 6 weeks and this recipe is my husbands and my go to for a quick bite to eat, especially when you need something that gives you that warm feeling from the inside out.Occasionally I've had to replace some ingredients when I've run out, but usually manage with what is in the pantry like spices, herbs and other sauces. A recipe that finally gives you scope and variety no what you use. VERY tasty indeed.
5
Stacey
I added 50g of butter , cooked bacon, sweet relish, onion powder and paprika was kind of hard to bind together but so yummy
3
Unknown
Very yumi fluffy scones
5
Method
Preheat oven 220C.
In a large bowl sift together Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and pepper. Mix in grated cheese, spring onion and parsley.
In a jug mix together the Meadow Fresh Original Milk and sweet chilli sauce. Use a knife and cut liquid into dry ingredients. Turn mixture onto a lightly floured board and gently knead.
Flatten out to form a rectangle about 2cm deep and cut into 8 scones. Place scones on a baking tray and bake for about 10-12 mins or until golden.
Reviews
21
What did you think of this recipe?
Patricia Maddison
These were easy to make, using ingredients in your pantry. Very yummy as well. Will be making them again.
4
Patricia Maddison
These were easy to make, using ingredients in your pantry. Very yummy as well. Will be making them again. I added more milk to recipe.
4
Michelle
This worked out well. I added a bit more chilli sauce and spring onions and baked them a couple minutes longer until the tops started going golden. The sweet chilli definitely made them a stand out from a regular savoury scone.
5
Jenny
Delicious scones. Will definitely make again. Added chopped yellow capsicum to mix.
5
Eileen
These scones are very nice, I added a bit more milk to make a stickier scone dough that works best, otherwise really tasty savoury scones and quick and easy to make. This will be my go-to savoury scone recipe from now on.
5
Sally
I found this a little dry compared to other recipes I've used where the mixture is quite wet. It came out quite stodgy and doughy but that might be my fault, I tried not to over knead.
3
David
Such a good recipe I make it with a bit more cheese
5
Trish Beeby
Mwah!!! We have been at sea now for over 6 weeks and this recipe is my husbands and my go to for a quick bite to eat, especially when you need something that gives you that warm feeling from the inside out.Occasionally I've had to replace some ingredients when I've run out, but usually manage with what is in the pantry like spices, herbs and other sauces. A recipe that finally gives you scope and variety no what you use. VERY tasty indeed.
5
Stacey
I added 50g of butter , cooked bacon, sweet relish, onion powder and paprika was kind of hard to bind together but so yummy
3
Unknown
Very yumi fluffy scones
5
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learn about baking
How to Choose SugarFor Baking?
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