- Ingredients
- Method
Ingredients
- 600g self raising flour
- 100g butter
- 1½ cups milk
- 4 slices of bacon
- 6 spring onions
- ¾ Cup cheese, grated + Extra for topping
- ¾ Cup Parmesan cheese, grated
- 1 carrot, grated
- Handful of chopped parsley
Reviews
3
What did you think of this recipe?
troy
yum
5
Mareko Panapa
Easy as!! So yummy as well! Wasn't sure if the bacon needed to be seared beforehand, but I cut them in to small enough pieces (diced) just in case.
4
Philippa
Very easy and yummy, used 1 cup of milk and half a cup of homemade chutney, didn't put in bacon. eaten spread with more chutney, husband loved them, great recommendation!
5
Method
Preheat Oven to 200°c : Place flour and butter in the food processor, whizz until it resembles fine breadcrumbs.
Tip flour mix into a bowl pour in milk and use a butter knife to cut milk into mixture, add all other ingredients mix well.
Place dough onto a greased floured baking tray and shape into a round disk, cut into 12 wedges and separate slightly.
Brush with milk and sprinkle cheese on top.
Bake for 20 mins till golden and hollow sounding, eat while hot with butter. (they can be heated up next day).
Reviews
3
What did you think of this recipe?
troy
yum
5
Mareko Panapa
Easy as!! So yummy as well! Wasn't sure if the bacon needed to be seared beforehand, but I cut them in to small enough pieces (diced) just in case.
4
Philippa
Very easy and yummy, used 1 cup of milk and half a cup of homemade chutney, didn't put in bacon. eaten spread with more chutney, husband loved them, great recommendation!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt