Demerara Sugar
Demerara (pronounced...
Details page sections
Biscuits
Shortbread Stars
10 mins
30 mins
Easy
30
This shortbread recipe holds together well, making it easy to roll out and press out fun shapes. It happens to be delicious too!
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- Ingredients
- Method
Ingredients
- 175g butter, softened
- ½ cup Chelsea Icing Sugar
- 1½ cups plain flour
- ½ cup cornflour
- Pinch of salt
- Optional Chelsea Coffee Sugar Crystals, Demerara or Raw Sugar to decorate.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Raw Sugar
This natural granulated...
Reviews
18
What did you think of this recipe?
Billie
An easy shortbread recipe which has a scrumptious outcome!!!
5
Unknown
Yummy and easy! Good for decorations.
5
Unknown
Easy to make. My toddler and I used the lemon flavoured icing on top and everyone who tasted thought they were yummy!
5
Nina
I've made these biscuits a few times and they are always delicious. My kids love them, and love helping make and decorate them. People always ask for the recipe. I sometimes dip them in runny icing when they are cool, or decorate with sprinkles before they go in the oven.
5
Unknown
Love this recipe I get so many compliments just a tip if ur shortbread dough isn't forming put in fridge for 30 mins works a treat !!
5
Bex
Delicious cookies & easy dough to work with. I made the dough into 2 small long rolls, wrapped in baking paper. Placed this in the fridge - refrigerator cookies = perfect little shapes, with no fiddly dough prep.
5
Kim
Followed recipe exactly but when trying to roll its crumbly, any suggestions.CHELSEA: Hi there, this dough is usually pretty good. You could add a very small amount (1 Tbsp) cold water or softened butter if you are finding it too crumbly.
4
Cherie
As a first time shortbread baker i found it awesome. Kids enjoyed making shapes and kneading the dough.
5
Method
Preheat oven to 150°C. Grease or line an oven tray with baking paper.
Beat butter and sugar until light and fluffy.
Sift in flour, cornflour and salt and mix thoroughly with the butter mixture until it forms a dough.
Knead dough, then roll out to 10mm thickness on a floured surface. Press out shapes using a biscuit cutter or cut into triangles and place on oven tray. Press remaining dough together and roll out again, press out shapes until mixture is used up.
Bake for 30 minutes or until pale golden.
Makes: approx 30 biscuits depending on size of cookie cutter.
Optional: For a crunchy topping, press on Chelsea Coffee Sugar Crystals, Demerara or Raw Sugar before baking.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Icing Sugar
Icing sugar can also be...
Raw Sugar
This natural granulated...
Reviews
18
What did you think of this recipe?
Billie
An easy shortbread recipe which has a scrumptious outcome!!!
5
Unknown
Yummy and easy! Good for decorations.
5
Unknown
Easy to make. My toddler and I used the lemon flavoured icing on top and everyone who tasted thought they were yummy!
5
Nina
I've made these biscuits a few times and they are always delicious. My kids love them, and love helping make and decorate them. People always ask for the recipe. I sometimes dip them in runny icing when they are cool, or decorate with sprinkles before they go in the oven.
5
Unknown
Love this recipe I get so many compliments just a tip if ur shortbread dough isn't forming put in fridge for 30 mins works a treat !!
5
Bex
Delicious cookies & easy dough to work with. I made the dough into 2 small long rolls, wrapped in baking paper. Placed this in the fridge - refrigerator cookies = perfect little shapes, with no fiddly dough prep.
5
Kim
Followed recipe exactly but when trying to roll its crumbly, any suggestions.CHELSEA: Hi there, this dough is usually pretty good. You could add a very small amount (1 Tbsp) cold water or softened butter if you are finding it too crumbly.
4
Cherie
As a first time shortbread baker i found it awesome. Kids enjoyed making shapes and kneading the dough.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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- 1 tsp Edmonds Baking Powder
ingredients
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- 1 cup Chelsea White Sugar
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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