Icing Sugar
Icing sugar can also be...
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Biscuits
Shortbread
10 mins
25 mins
Easy
20
Described by many as the most perfect biscuit ever. Try this gorgeous shortbread recipe for yourself and decide.
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- Ingredients
- Method
Ingredients
- 250g butter, softened
- ¾ cup Chelsea Icing Sugar
- ½ cup Edmonds Fielder's Cornflour
- 1 ½ cups Edmonds Standard Grade Flour
- Chelsea Coffee Sugar Crystals for decoration
Chelsea Products in Recipe
Coffee Sugar Crystals
As the name suggests, this...
Reviews
166
What did you think of this recipe?
Chrissie
This recipe works very well. Better than Edmonds in my opinion
5
Aunty Keri
Great recipe. The first batch was gone in six hours so, they're delicious. I rolled into a log, glad wrapped and popped in the fridge for a couple of hours before cutting 1cm biscuits and baking. Highly recommend
5
anonymous
Good
4
Adele
Made this twice over last week. So easy and melt in the mouth delicious .
First time just used spoonful of mixture and flattened with fork.
Today rolled it out..
Have tried other recipes in the past and not been successful so this one is the only one I would use.
Now to have a piece with coffee.
5
Chickeda
Thank you, I followed the recipe to the T the mixture was a little too wet so adjusted it by adding a little bit more flour until the I got it the way I would think it should be. If I had more time I would have just placed into the fridge for a couple of hours. The cooking time was fine for me 25 minutes was good. Thank you for the lively easy recipe once again.
5
Unknown
Followed the recipe exactly. The dough was a bit soft but they turned out perfect. Made 16 and baked them for 30 minutes.
5
Sue Jackson
I had to add a bit more flour, but other than that, this is best shortbread recipe ever!! Yummy, buttery, crisp biscuits - can't wait to make them again.
5
Mia
its the best easiest recipe ever so delish I could eat them for ever
5
Amina Maarouf
Love this recipe. Made it literally 100s of time. ☺es
5
Blair Hudson
Works well for snak
4
Method
Preheat oven to 150°C bake (140°C fan forced). Grease oven tray or line with baking paper.
Beat Tararua Butter and Chelsea Icing Sugar until pale and fluffy. Mix in Edmonds Fielder's Cornflour and Edmonds Standard Grade Flour until the mixture comes together and forms a dough.
On a floured surface, roll out dough to 1 cm thick and cut into shapes using biscuit cutters. Alternatively, roll dough into a log and slice into rounds, using a floured knife to prevent sticking. Sprinkle with Chelsea Coffee Sugar Crystals if desired and press down gently.
Place on prepared tray and bake 25 - 30 minutes, until shortbread is pale but crisp. Cool on a wire rack and store in an airtight container.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Coffee Sugar Crystals
As the name suggests, this...
Reviews
166
What did you think of this recipe?
Chrissie
This recipe works very well. Better than Edmonds in my opinion
5
Aunty Keri
Great recipe. The first batch was gone in six hours so, they're delicious. I rolled into a log, glad wrapped and popped in the fridge for a couple of hours before cutting 1cm biscuits and baking. Highly recommend
5
anonymous
Good
4
Adele
Made this twice over last week. So easy and melt in the mouth delicious .
First time just used spoonful of mixture and flattened with fork.
Today rolled it out..
Have tried other recipes in the past and not been successful so this one is the only one I would use.
Now to have a piece with coffee.
5
Chickeda
Thank you, I followed the recipe to the T the mixture was a little too wet so adjusted it by adding a little bit more flour until the I got it the way I would think it should be. If I had more time I would have just placed into the fridge for a couple of hours. The cooking time was fine for me 25 minutes was good. Thank you for the lively easy recipe once again.
5
Unknown
Followed the recipe exactly. The dough was a bit soft but they turned out perfect. Made 16 and baked them for 30 minutes.
5
Sue Jackson
I had to add a bit more flour, but other than that, this is best shortbread recipe ever!! Yummy, buttery, crisp biscuits - can't wait to make them again.
5
Mia
its the best easiest recipe ever so delish I could eat them for ever
5
Amina Maarouf
Love this recipe. Made it literally 100s of time. ☺es
5
Blair Hudson
Works well for snak
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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