Icing Sugar
Icing sugar can also be...
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Biscuits
Slugs
10 mins
20 mins
Easy
12
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- Ingredients
- Method
Ingredients
- 250g butter
- 90g (¼ cup) Chelsea White Sugar
- 1 egg
- 250g (2 cups) flour
- 1 Tbsp coconut
- 1 tsp cream of tartar
- 1 tsp baking soda
- extra coconut (½ cup)
- Chelsea Icing Sugar for dusting
Icing
- 1½ cups Chelsea icing sugar
- 25g butter melted
- 2 Tbsp milk
- few drops vanilla essence
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Unknown
A very soft dough - I used 2 cups of flour (greater weight than 250g!) Kind of dry biscuit that held it's shape and size well when baked. Needs the icing!
3
Method
Cream the butter and sugar. Add beaten egg. Add flour mixed with coconut, cream of tartar and baking soda. Roll the mixture into a sausage shape, then roll this in the extra coconut sprinkled on a board. Cut into 4cm lengths. Place on a well-greased or baking-paper-lined oven tray.
Bake until golden at 150°C for approx. 20 minutes. Cool on a wire rack. Join together with butter icing. Store in an airtight container.
Icing: : Mix all the ingredients together into a smooth spreadable butter consistency.
Thanks to Judy Burrows of Murupara for this recipe first published in our Sugar & Spice recipe book.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Unknown
A very soft dough - I used 2 cups of flour (greater weight than 250g!) Kind of dry biscuit that held it's shape and size well when baked. Needs the icing!
3
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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