Nutrition Information
Ingredients: Cane Sugar
Serving size: 4g (1 level teaspoon)
| Average Quantity | Per serve | Per 100g |
| Energy | 66 kJ (16 Cal) | 1640 kJ (392 Cal) |
| Protein, total | 0g | 0.2g |
| Fat | 0g | 0g |
|
0g | 0g |
| Carbohydrate | 4g | 96g |
|
4g | 96g |
|
4g | 96g |
| Sodium | Less than 1mg | 16mg |
Products
Soft Brown Sugar
comes in
500g, 1kg
serving size
4g (1 level teaspoon)
The Chelsea Soft Brown Sugar crystal is as fine as caster sugar, meaning it dissolves quickly, so is often used to replace caster sugar in quick cooking recipes where you need a punchier flavour. Try tasting a little next time you use it. You'll be surprised that the flavour is not as sweet as white sugar and should have a slight hint of aniseed or liquorice flavour.
Ingredients: Cane Sugar
Nutrition Information
Ingredients Cane Sugar
Serving size 4g (1 level teaspoon)
| Average Quantity | Per serve | Per 100g |
| Energy | 66 kJ (16 Cal) | 1640 kJ (392 Cal) |
| Protein | 0g | 0.2g |
| Fat | 0g | 0g |
|
0g | 0g |
| Carbohydrate, total | 4g | 96g |
|
4g | 96g |
|
4g | 96g |
| Sodium | Less than 1mg | 16mg |
Recipes Using This Product
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ingredients
CAKE
- 50g plain flour
- 1 tsp baking powder
- 250g ground almonds
- 250g unsalted butter, room temperature
- 225g Chelsea Caster Sugar
- 1 Tbsp zest of orange
- 4 eggs
Decoration
- 80ml juice of orange
- 60g Chelsea Soft Brown Sugar
- 1 Tbsp marmalade
- Sliced almonds, toasted
ingredients
- 50g butter
- 1 Tbsp Chelsea Golden Syrup
- 1 egg
- ½ cup Chelsea Soft Brown Sugar
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
- 2 tsp powdered ginger
- 1 tsp mixed spice
- 1 tsp Edmonds Baking Soda
- ¾ cup Meadow Fresh Original Milk
ingredients
- 1 ½ cups plain flour
- ¾ cup Chelsea Soft Brown Sugar
- ½ cup bran cereal
- ¾ cup natural bran
- 1 cup sultanas
- 1 level teaspoon baking soda
- 1 cup buttermilk
- 1 egg
- ¼ cup treacle
- ½ cup plain oil
ingredients
Cake
- 125g butter
- ¾ cup Chelsea Caster Sugar
- 1 tsp Vanilla essence
- 2 eggs, beaten
- 1 ¾ cups plain flour
- ¼ cup cocoa
- 3 tsp baking powder
- ¼ cup milk (approx)
Coconut Topping
- 60g butter
- 2 Tbsps milk
- ½ cup Chelsea Soft Brown Sugar
- ½ cup shredded coconut
ingredients
- 125g butter, chopped, at room temperature
- 1 cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar, lightly packed
- ½ cup crunchy peanut butter
- 1 egg, beaten
- 1 cup rice flour
- 1 tsp baking powder
Topping
- ⅓ cup finely chopped chocolate
- ¼ cup chopped peanuts
ingredients
- 2 Tablespoons Chelsea Golden Syrup
- 2 Teaspoons Chelsea Soft Brown Sugar
- 1 Tablespoon butter
- 2 Tablespoons Cream
- 4 Sultana Muffins (see recipe below)
- 140g Tin Apple Puree
- 2 Fresh or Dried Dates, finely chopped
