Soft Brown Sugar
This popular sugar is used...
Details page sections
Savoury
Sticky Beef Short Ribs
30 mins
2 hours
30 mins
Easy
4
Enhance the flavour of this savoury sticky beef short rib dish with the caramelising tones of Chelsea Soft Brown Sugar.
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- Ingredients
- Method
Ingredients
- 1 tbs. vegetable oil
- 6 meaty beef ribs
- 2 onions, sliced
- 4cm piece of ginger sliced
- ½ bunch of coriander, stems and roots included
- 1 cinnamon stick
- 2 star anise
- 4 cloves a garlic, peeled
- 2 tbs. soy sauce
- ½ cup hoisin sauce
- 1 tbs. Chelsea Soft Brown Sugar
- 1 litre of chicken stock
- 4 spring onions, sliced
- ½ cup unsalted peanuts, toasted
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Sharon
Fabulous so tasty - a big hit with the family
4
Megan
What's the chicken stock for!?!? It's not in the method or am I missing something
CHELSEA SUGAR: Hi there, this is added with the hoisin sauce and sugar. Enjoy!
1
Method
Preheat the oven to 160C. In a large sauté pan over high heat oil and seal the beef ribs all over until browned. Remove from the pan. Add the onions, ginger, finely chopped coriander roots and stalks, cinnamon stick and star anise and garlic. Cook for 8-10 minutes over a medium heat until the onions are soft and starting to caramelise.
Return the meat back to the pan along with hoisin, brown sugar and the stock and bring to the boil. Make a cartouche (baking paper cut to fit snuggly in the pan to cover the meat) and then cover with a tight fitting lid. Cook in the oven for 2-2 ½ hours or until the meat is almost falling off the bone.
Remove the meat and place in a shallow platter. Place the pan back on the heat and simmer to reduce for 3-4 minutes, skimming off any excess fat that has come to the surface. Pour the thickened sauce over the meat and garnish with coriander leaves, spring onions and the peanuts.
Serve with rice and steamed Asian greens.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
2
What did you think of this recipe?
Sharon
Fabulous so tasty - a big hit with the family
4
Megan
What's the chicken stock for!?!? It's not in the method or am I missing something
CHELSEA SUGAR: Hi there, this is added with the hoisin sauce and sugar. Enjoy!
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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