Dark Cane Sugar
A moist, dark brown sugar...
- Ingredients
- Method
Ingredients
- 400g sultanas
- 1 cup Chelsea Dark Cane Sugar
- 1 cup cold STRONG black tea
- 2 cups of self-rising flour, sifted
- 1 egg (pre-whisked)
Chelsea Products in Recipe
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Method
Put sultanas and Chelsea Dark Cane Sugar in a bowl, cover with the cold tea and leave to soak overnight.
Next day stir the mixture to ensure that the sugar is not stuck to the bottom of the bowl. Then, stir in a well beaten egg and then mix in the sifted flour.
Line a loaf tin and pour in the batter.
Bake on the middle shelf of a preheated oven at 335° F or 170°C for about 40 minutes.
Test with a skewer to see if loaf is cooked through, it should still be slightly sticky inside!
Cool on a wire rack.
This is lovely spread with butter, but can be eaten without.
This recipe can also be cooked in muffin tins (cook for about 10-12 minutes) and used as individual puddings with cream or custard.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
What did you think of this recipe?
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
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- 250g butter
- ½ cup cocoa powder
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- 1 tsp vanilla essence
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- 200g butter
- 1 cup Chelsea White Sugar
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- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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